| Description |
1 online resource (streaming video file) (25 min. 39 sec.) ; 155096826 bytes |
| Summary |
Croydon-born cook and food writer Rachel Khoo, known for her charming series Little Paris Kitchen, demonstrates her imaginative flair for the cuisine in this brand new series on SBS. Rachel Khoo is off on her travels and just a short plane hop from her London home, Rachel uncovers a world of culinary inspiration. Immersing herself in different cultures and cuisines she records the special things she finds in her notebook and uses these gems of inspiration back in her London kitchen - cooking up a host of delicious new dishes for friends.Take a journey with Rachel as she explores exotic locations of Istanbul, Princes' Island, Stockholm, Swedish Archipelago, Barcelona, Costa Brava, Nice, Provence, Naples and the stunning Amalfi Coast.Rachel takes things easy as she hops on a boat to the tranquil Princes' Islands where it feels as if time has stood still - she discovers a cute cafe\0x0301 with a tiny kitchen that feels very familiar but gives her new ideas. Back Home she cooks a Razor Clam Mezze, Butternut Filo Pastry Snails and a Pistachio Yogurt Cake with Pomegranate. (From the UK) (Food Series) G CCFollow the conversation on twitter: #sbsfood |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-05-07 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Butternut.
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Cake.
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Coral reefs and islands.
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Razor clams.
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Cooking, Turkish.
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Cooking (Pomegranates)
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Turkey -- Adalar I?lc?esi.
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| Form |
Streaming video
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| Author |
Hill, Richard, director
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Khoo, Rachel, host
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