Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters / edited and revised by Jim Laube, Barry K. Shuster editor,
Edition
8th ed
Published
Washington, D.C. : National Restaurant Association, 2012
Financial statements -- Examples of financial statements based on the uniform system of accounts for restaurants -- Basic accounting and record keeping for restaurants -- Restaurant controls -- Taxing matters -- Appendix A. Sample chart of accounts based on the uniform system of accounts for restaurants -- Appendix B. Expense dictionary
Notes
"Adopted and recommended by the National Restaurant Association."
