| Description |
1 online resource (270 pages) |
| Contents |
Introduction: dining with food radicals -- Meet the food radicals -- The farm -- The forum -- The fork -- Conclusion: between radical and routine |
| Summary |
They are 27 persons changing how we farm, how the food system operates, and how we eat. No two are the same, but all are far from ordinary. Some want to change how we farm to make it more sustainable, while others want to transform the food system in the name of social justice. Some seek to alter what we eat, while others want to change how and where we eat. They include regular farmers, but also farmers growing food without the sun or soil. They include architects, molecular biologists, Black Lives Matter activists, anarchists, undercover animal rights investigators, big farmers, small farmers, martial arts instructors, and more. Join us at the table to dine with 27 food radicals - and see the world of food as you have rarely seen it before |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from digital title page (viewed on March 18, 2019) |
| Subject |
Food supply -- Political aspects -- United States
|
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Food industry and trade -- Political aspects -- United States
|
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Agriculture and state -- United States.
|
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BUSINESS & ECONOMICS -- Industries -- General.
|
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Agriculture and state
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Food industry and trade -- Political aspects
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Food supply -- Political aspects
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Aliments -- Approvisionnement -- Aspect politique -- États-Unis.
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Industries agroalimentaires -- Aspect politique -- États-Unis.
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Politique agricole -- Aspect environnemental -- États-Unis.
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Agriculture durable -- États-Unis.
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United States
|
| Form |
Electronic book
|
| Author |
Mix, Tamara L., author.
|
| LC no. |
2018046600 |
| ISBN |
0190620447 |
|
9780190620448 |
|
9780190941383 |
|
0190941383 |
|
