Title Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson

Published New York : Marcel Dekker, Inc., 2000

Copies

Location	Call no.	Vol.	Availability
MELB	664.9497 Haa/Seu		AVAILABLE

Description xvii, 681 pages cm Series Food science and technology ; 97 Food science and technology (Academic Press) ; 97 Bibliography Includes bibliographical references and index Subject Seafood -- Composition. Fishery processing -- Quality control. Enzymes. Author Haard, N. F. Simpson, Benjamin K. LC no. 99087831 ISBN 082470326X alkaline paper

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