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Book

Title Guide to hygiene within the fish industry
Published Hamburg : Fachpresse Verlag, 2000

Copies

Location Call no. Vol. Availability
 W'BOOL  664.94 Ibe/Gth  AVAILABLE
Description 74 pages : illustrations ; 21 cm
Notes "This publication is based on a series of articles by Hans-Jürgen Iben and Bernhard Knurr, published in the EUROFISH Magazine throughout 1997, 1998 and 1999." -- preface
"This guide is a shared publication from FAO EASTFISH and the Swiss Import Promotion Programme (SIPPO)". -- preface
Subject Fishery processing.
Fish handling.
Author Iben, Hans-Jürgen
Knurr, Bernhard