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Book Cover
Book
Author European Conference on Fish Processing (3rd : 1999 : Grimsby, England)

Title Seafoods - quality, technology and nutraceutical applications / Cesarettin Alasalvar, Tony Taylor (eds.)
Published Berlin ; New York : Springer, [2002]
©2002

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Location Call no. Vol. Availability
 MELB  664.94 Ces/Sqt  AVAILABLE
Description xiv, 224 pages : illustrations ; 24 cm
Series Springer Nature Book Archives Millennium (2000-2004)
Contents Machine derived contents note: C. Alasalvar: Seafoods: Quality, Technology and Nutraceutical Applications.- D.Robb: The Killing of Quality: The Impact of Slaughter Procedures on Fish Flesh.- C. Alasalvar, T. Garthwaite, A. Öksüz: Practical Evaluation of Fish Quality.- M. Brennan, R. Gormley: Eating Quality of Deep-water Fish Species and their Products.- P. Nesvadba: Quality Control by Instrumental Texture Measurements.- K.D. Hargin: Measurement of the Fish Content in Fish Products.- R. goodband: Functional Properties of Fish Proteins.- A. Mumby: Binding and Texture Modifications Using Transglutaminase.- P. Mavromatis, P.C. Quantick: Histamine Toxicity and Scombroid Fish Poisoning: A Review.- J.M. Grigor, B.J. Theaker, C. Alasalvar, W.T.O: Hare, Z. Ali:The Analysis of Seafood Aroma - Odour by Electronic Nose Technology and Direct Analysis.- T. Taylor, C. Alasalvar: Improved Utilisation of Fish and Shellfish Waste.- K. Andersen, H. Magnusson: The Icelandic Way Towards Automation in Fish Processing.- R.B. Watson: Reducing Water and Trade Effluent Costs in Fish Processing.- U.N. Wanasundara, J. Wanasundara, F. Shahidi:Omega-3-fatty Acid Concentrates: A Review of Production Technologies.- C. Alasalvar, F. Shahidi, P.C. Quantick: Food and Health Applications of Marine Nutraceuticals: A Review.- T. Ohshima: Marine Nutraceuticals and Functional Foods in Japan
Bibliography Includes bibliographical references and index
Subject Fishery products.
Seafood -- Quality.
Seafood.
Fishery processing.
Fishery technology.
Functional foods.
Nutritive Value.
Quality Control.
Seafood.
Food Handling.
Genre/Form Congress.
Conference papers and proceedings.
Author Alasalvar, Cesarettin.
Taylor, Tony, 1945-
European Conference on Fish Processing (3rd : 1999 : Great Grimsby, England)
LC no. 2003272559
ISBN 3540424768 :