Description |
xiv, 224 pages : illustrations ; 24 cm |
Series |
Springer Nature Book Archives Millennium (2000-2004)
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Contents |
Machine derived contents note: C. Alasalvar: Seafoods: Quality, Technology and Nutraceutical Applications.- D.Robb: The Killing of Quality: The Impact of Slaughter Procedures on Fish Flesh.- C. Alasalvar, T. Garthwaite, A. Öksüz: Practical Evaluation of Fish Quality.- M. Brennan, R. Gormley: Eating Quality of Deep-water Fish Species and their Products.- P. Nesvadba: Quality Control by Instrumental Texture Measurements.- K.D. Hargin: Measurement of the Fish Content in Fish Products.- R. goodband: Functional Properties of Fish Proteins.- A. Mumby: Binding and Texture Modifications Using Transglutaminase.- P. Mavromatis, P.C. Quantick: Histamine Toxicity and Scombroid Fish Poisoning: A Review.- J.M. Grigor, B.J. Theaker, C. Alasalvar, W.T.O: Hare, Z. Ali:The Analysis of Seafood Aroma - Odour by Electronic Nose Technology and Direct Analysis.- T. Taylor, C. Alasalvar: Improved Utilisation of Fish and Shellfish Waste.- K. Andersen, H. Magnusson: The Icelandic Way Towards Automation in Fish Processing.- R.B. Watson: Reducing Water and Trade Effluent Costs in Fish Processing.- U.N. Wanasundara, J. Wanasundara, F. Shahidi:Omega-3-fatty Acid Concentrates: A Review of Production Technologies.- C. Alasalvar, F. Shahidi, P.C. Quantick: Food and Health Applications of Marine Nutraceuticals: A Review.- T. Ohshima: Marine Nutraceuticals and Functional Foods in Japan |
Bibliography |
Includes bibliographical references and index |
Subject |
Fishery products.
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Seafood -- Quality.
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Seafood.
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Fishery processing.
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Fishery technology.
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Functional foods.
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Nutritive Value.
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Quality Control.
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Seafood.
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Food Handling.
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Genre/Form |
Congress.
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Conference papers and proceedings.
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Author |
Alasalvar, Cesarettin.
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Taylor, Tony, 1945-
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European Conference on Fish Processing (3rd : 1999 : Great Grimsby, England)
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LC no. |
2003272559 |
ISBN |
3540424768 : |
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