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664.92 LEV : Meat handbook / Albert Levie  1979 1
664.92 Rom/Mwe 2001 : The meat we eat / John R. Romans ...[and others]  2001 1
664.9287 Int : Proceedings of the Second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 7-10, 1976 / editors, B. J. Tinbergen and B. Krol  1977 1
664.929 Ful/Ros : Report on survey of management accounting system and organisation structure : Jackson's (Corio) Meat Packing Co. Pty. Ltd. / Fuller, King & Co  1961 1
664.929800994 Agr/Asf 2001 : Australian standard for hygienic rendering of animal products / [Standing Committee on Agriculture and Resource Management, Agriculture and Resource Management Council of Australia and New Zealand]  2001 1
664.93 Bar/Ppp : Poultry products processing : an industry guide / Shai Barbut  2002 1
664.93 Med/Cfe : Chicken : from eggs to takeaway! / produced by Media Australia ; executive producer, Learning Essentials  2004 1
664.93 Mou : Poultry products technology / by George J. Mountney  1976 1
664.93 Sam/Pmp : Poultry meat processing / edited by Alan R. Sams  2001 1
664.93 Sam/Pmp 2010 : Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams  2010 1
664.930272 WEI : Commercial processing of poultry / G. H. Weiss  1976 1
664.94 Adv : Advances in fish science and technology : papers presented at the Jubilee Conference of the Torry Research Station, Aberdeen, Scotland, 23-27 July 1979 / edited by J.J. Connell  1980 1
664.94 Ces/Sqt : Seafoods - quality, technology and nutraceutical applications / Cesarettin Alasalvar, Tony Taylor (eds.)  2002 1
664.94 Cla/Fis : Fish / edited by Colin Clair  1959? 1
664.94 GRE : Fish handling & processing / editors: G. H. O. Burgess ; illustrated by Keith Atkinson  1965 1
664.94 Hal/Fps : Fish processing : sustainability and new opportunities / edited by George M. Hall  2011 1
664.94 Hal/Fpt 1997 : Fish processing technology / edited by G.M. Hall  1997 1
664.94 Ibe/Gth : Guide to hygiene within the fish industry  2000 1
664.94 Lan/Ste : Surimi technology / edited by Tyre C. Lanier, Chong M. Lee  1992 1
664.94 Lut/Mff : Marine functional food / edited by J.B. Luten  2009 1
664.94 Mar/Fpb : Fisheries processing : biotechnological applications / edited by A.M. Martin  1994 1
664.94 Nol/Hos   2
664.94 Otw/Msd : Molluscan shellfish depuration / [edited by] W.S. Otwell, G.E. Rodrick, R.E. Martin  1991 1
664.94 Rol/Ado : Anaerobic digestion of fish processing wastewater with special emphasis on hydrolysis of suspended solids / Analiza Palenzuela Rollon  1999 1
664.94 Sea/Sfa : SeaQual food safety guidelines for aquaculture / Seafood Services Australia  2000 1
664.94 Sha/Scp : Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J.Richard Botta  1994 1
664.94 Sik/Spr : Seafood proteins / edited by Zdisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi  1994 1
664.94 War/Sep : Seafood ecolabelling : principles and practice / edited by Trevor Ward, Bruce Phillips  2008 1
664.94072 Spf/Urn : Small pelagic fish utilization : research needs / the World Bank ... [and others]  1991 1
664.942 Ueb/Pap : Processing and product development of canned capelin products / by Wolfgang Uebel  1973 1
664.94209718 Bro/Csv : The capelin single vessel midwater trawl technique / by G. Brothers, D. Pope  1973 1
664.94209718 Cam/Sco : Some characteristics of inshore spawning capelin / by J.S. Campbell  1973 1
664.94209718 Dut/Ipr : Interim program report : Atlantic capelin / by Andrew Duthie  1974 1
664.94209718 Sha/Oar : Observations and recommendations on pre-processing handling of inshore capelin / by D.H. Shaw and J.R. Botta  1974 1
664.94209718 Ueb/Pdo : Product development of underexploited species / by Wolfgang Uebel  1973 1
664.9453 Bea/Pdf : Product development : frozen capelin products / by Ron Bearns  1973 1
664.9497 Bot/Eos : Evaluation of seafood freshness quality / J.R. Botta  1995 1
664.9497 Bre/Saq : Safety and quality issues in fish processing / edited by H. Allan Bremner  2002 1
664.9497 Haa/Seu : Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson  2000 1
664.9497 Lut/Qof : Quality of fish from catch to consumer : labelling, monitoringand traceability / editors, J.B. Luten, J. Oehlenschläger and G. Ólafsdóttir  2003 1
664.9497 Lut/Srf : Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten, et. al  2006 1
664.9497 Mar/Maf : Marine and freshwater products handbook / edited by Roy E. Martin ... [and others]  2000 1
664.9497 Sea/Sgt : SeaQual's guide to food safety risks in seafood / compiled by Seafood Services Australia  2001 1
664.9497094 Sea/Sfs : SeaQual food safety guidelines for seafood retailing : (incorporating fresh and frozen seafood cooked take-away & dine-in seafood restaurants)  1999 1
664.9498 Gav/Vat : Value adding to seafood, aquatic and fisheries waste through aquafeed development / Fiona M. Gavine ... [and others]  2001 1
665 Bai/Ioa 1996   5
665 FAT : Fats and oils : chemistry and technology / edited by R.J. Hamilton and A. Bhati  1980 1
665.049 Hil/Gbt 2004 : Global business today / Charles W.L. Hill  2004 1
665.049 Hil/Gbt 2008 : Global business today / Charles W. L. Hill  2008 1
665.049 Hil/Gbt 2009 : Global business today / Charles W.L. Hill  2009 1
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