| Description |
403 pages |
|
regular print |
| Notes |
"A book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, City, County, or Local Authority Officers, cold store proprietors and managers, sausage and pork pie makers, and all other indudstries associated with the meat, pork, provision, and general food trades." |
| Subject |
Meat industry and trade -- Dictionaries.
|
| Genre/Form |
Dictionaries.
|
| Author |
William Douglas & Sons Limited (London, England)
|
|
