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Mark   Medium Year
664.80452 San/Pte : Pecan Technology / C. R. Santerre     
      Pecan Technology / C. R. Santerre W'PONDS  Book 1994
664.80463 Gar/Top : Table olives : production and processing / A. Garrido Fernández, M.J. Fernández Díez and M.R. Adams     
      Table olives : production and processing / A. Garrido Fernández, M.J. Fernández Díez and M.R. Adams MELB  Book 1997
664.804630994 Ber/Oai : The olive and its products : a treatise on the habits, cultivation, and propagation of the tree, and upon the manufacture of oil and other products therefrom / by Lewis A. Bernays     
      The olive and its products : a treatise on the habits, cultivation, and propagation of the tree, and upon the manufacture of oil and other products therefrom / by Lewis A. Bernays WATERFT ADPML  Book 1872?
664.804774 Que/Jdl : John Darrow looks in     
      John Darrow looks in WATERFT ADPML  Book 1951
664.805 Bru/Fav : Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Brückner and S. Grant Wyllie     
      Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Brückner and S. Grant Wyllie MELB  Book 2008
664.805 Esk/Qap : Quality and preservation of vegetables / editor, N.A. Michael Eskin     
      Quality and preservation of vegetables / editor, N.A. Michael Eskin MELB  Book 1989
664.80521 Lis/Psa : Potato science and technology / G. Lisińska and W. Leszczyński     
      Potato science and technology / G. Lisińska and W. Leszczyński MELB  Book 1989
664.80521 Sal/Ppp : Potato : production, processing, and products / editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav     
      Potato : production, processing, and products / editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav MELB  Book 1991
664.80522 Woo/Spa 2008 : Sweet potato : an untapped food resource / Jennifer A. Woolfe     
      Sweet potato : an untapped food resource / Jennifer A. Woolfe MELB  Book 2008
664.805655 Liu/Sct : Soybeans : chemistry, technology, and utilization / KeShun Liu     
      Soybeans : chemistry, technology, and utilization / KeShun Liu MELB  Book 1997
664.8057 Pet/Hoh : Handbook of herbs and spices / edited by K.V. Peter     
      Handbook of herbs and spices / edited by K.V. Peter MELB  Book 2001-
664.807 Lam/Fcf : Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra     
      Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra MELB  Book 2002
664.807 Lin/Fan : Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [and others]     
      Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [and others] MELB  Book 1995
664.807 Pat/Eoq : Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee     
      Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee MELB  Book 1985
664.8070212 Qua : Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979 / seventh Long Ashton Symposium, 1979 ; edited by P.W. Goodenough and R.K. Atkin     
      Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979 / seventh Long Ashton Symposium, 1979 ; ed MELB  Book 1981
664.83 Til/Soa : The story of Aunt Mary's baking powder.     
      The story of Aunt Mary's baking powder. WATERFT ADPML  Book 1930?
664.85 Wil/Mpr : Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley     
      Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley MELB  Book 1994
664.9 Dun/Bga : The butcher's guide and farmer's companion / by William Dunstan     
      The butcher's guide and farmer's companion / by William Dunstan WATERFT ADPML  Book 1898
664.9 FAB : Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan     
      Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan MELB  Book 1975
664.9 Gre : Food Standards Committee report on meat products     
      Food Standards Committee report on meat products MELB  Book 1980
664.9 Hoo/Spa : Soy protein and formulated meat products / Henk W. Hoogenkamp     
      Soy protein and formulated meat products / Henk W. Hoogenkamp MELB  Book 2005
664.9 Hui/Msa : Meat science and applications / edited by Y.H. Hui ... [and others]     
      Meat science and applications / edited by Y.H. Hui ... [and others] MELB  Book 2001
664.9 Jen/Mam : Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen     
      Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen W'PONDS  Book 1949
664.9 Ker/Its : Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward     
      Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward MELB  Book 2009
664.9 KRA : Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber     
      Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber MELB  Book 1973
664.9 Nol/Atf : Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá     
      Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá MELB  Book 2006
664.9 Pea/Mam : Muscle and meat biochemistry / A.M. Pearson, R.B. Young     
      Muscle and meat biochemistry / A.M. Pearson, R.B. Young MELB  Book 1989
664.9 Pea/Pme 1996 : Processed meats / A.M. Pearson, T.A. Gillett     
      Processed meats / A.M. Pearson, T.A. Gillett MELB  Book 1996
664.9 Ran/Hom : Handbook of meat product technology     
      Handbook of meat product technology MELB  Book 2000
664.9 Sea/Sqf : SeaQual food safety guidelines for seafood processing / Seafood Services Australia     
      SeaQual food safety guidelines for seafood processing / Seafood Services Australia W'BOOL  Book 1999
664.9 Sha/Fal : Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors]     
      Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors] W'BOOL  Book 1997
664.9 Sha/Fom 1998 : Flavor of meat, meat products and seafoods / by F. Shahidi     
      Flavor of meat, meat products and seafoods / by F. Shahidi MELB  Book 1998
664.9 Tol/Hom : Handbook of meat processing / Fidel Toldrá, editor     
      Handbook of meat processing / Fidel Toldrá, editor MELB  Book 2010
664.9 War/Msa : Meat science : an introductory text / P.D. Warriss     
      Meat science : an introductory text / P.D. Warriss MELB  Book 2000
664.9001576 Mea : Meat microbiology / edited by M.H. Brown     
      Meat microbiology / edited by M.H. Brown MELB  Book 1982
664.9001579 She/Hai : HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville     
      HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville MELB  Book 1996
664.900202 Wil/Abm : The Australasian butchers' manual : a book of reference for butchers, bacon curers, smallcoodsmen and other industries associated with the meat and provision trades / compiled by T.J. William     
      The Australasian butchers' manual : a book of reference for butchers, bacon curers, smallcoodsmen and other industries associated with the meat and provision trades / compiled by T.J. William WATERFT ADPML  Book 1912
664.90021894 Agr/Gtt : A Guide to the implementation and auditing of HACCP     
      A Guide to the implementation and auditing of HACCP MELB  Book 1997
664.9003 Dou/Enc : Douglas's encyclopaedia : a book of reference .     
      Douglas's encyclopaedia : a book of reference . WATERFT ADPML  Book 19--?
664.9028 Fin/Pfm : Producing food : meat     
      Producing food : meat WATERFT ADPML  Book 1970
664.9028 Tol/Hof : Handbook of fermented meat and poultry / edited by Fidel Toldra     
      Handbook of fermented meat and poultry / edited by Fidel Toldra MELB  Book 2007
664.9029 Mea : Operational guidelines for the welfare of animals at abattoirs and slaughterhouses / Department of Primary Industry, Australian Quarantine and Inspection Service     
      Operational guidelines for the welfare of animals at abattoirs and slaughterhouses / Department of Primary Industry, Australian Quarantine and Inspection Service MELB  Book 1987
664.9029014 Swa/Mca 2004 : Meat cuts and muscle foods / H.J. Swatland     
      Meat cuts and muscle foods / H.J. Swatland MELB  Book 2004
664.90290994 Nap/Aia : New animal product abattoirs in Australia : a report for the Rural Industries Research and Development Corporation / by Wondu Business & Technology Services     
      New animal product abattoirs in Australia : a report for the Rural Industries Research and Development Corporation / by Wondu Business & Technology Services W'PONDS  Book 2007
664.902909945 Nau/Rom : A review of meat establishments (abattoirs and slaughterhouses) in Victoria : a report to the Victorian Abattoir and Meat Inspection Authority, October 1981 / J. Naughtin, J.B. Rees     
      A review of meat establishments (abattoirs and slaughterhouses) in Victoria : a report to the Victorian Abattoir and Meat Inspection Authority, October 1981 / J. Naughtin, J.B. Rees W'PONDS  Book 1984
664.906 Tar/Iig : Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor     
      Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor MELB  Book 2009
664.907 Ame/Rmf : Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars     
      Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars MELB  Book 2007
664.907 Dec/Aim : Antioxidants in muscle foods / [edited by] Eric Decker, Cameron Faustman     
      Antioxidants in muscle foods / [edited by] Eric Decker, Cameron Faustman MELB  Book 2000
664.907 Hub/Fsa 1996 : Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and others]     
      Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and others] MELB  Book 1996
664.907 Jon/Qag : Quality and grading of carcases of meat animals / edited by S.D. Morgan Jones     
      Quality and grading of carcases of meat animals / edited by S.D. Morgan Jones MELB  Book 1995
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