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Mark   Medium Year
664.68 Men/Bpi : Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn     
      Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn W'PONDS  Book 1939
664.68 Que/Yif : Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.)     
      Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.) MELB  Book 2006
664.68 Ree : Yeast technology / by Gerald Reed and Henry J. Peppler     
      Yeast technology / by Gerald Reed and Henry J. Peppler MELB  Book 1973
664.68 Wit/Syf 1929 : Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers     
      Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers WATERFT ADPML  Book 1929
664.7 Den/Ccp : Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk     
      Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk MELB  Book 2001
664.7 Fin/Pfc : Producing food : cereals / George Finkel     
      Producing food : cereals / George Finkel WATERFT ADPML  Book 1970
664.7 God/Boc : Biotransformation des produits céréaliers. English     
      Bioconversion of cereal products / editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní Eidhin MELB  Book 1994
664.7 Ham/Itk : Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney     
      Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney MELB  Book 1998
664.7 Ham/Tof : Technology of functional cereal products / edited by Bruce R. Hamaker     
      Technology of functional cereal products / edited by Bruce R. Hamaker MELB  Book 2008
664.7 Hos/Poc : Principles of cereal science and technology / R. Carl Hoseney     
      Principles of cereal science and technology / R. Carl Hoseney MELB  Book 1986
664.7 KEN    
      Modern cereal chemistry / by D.W. Kent- Jones and A.J. Amos MELB  Book 1967
      Technology of cereals : an introduction for students of food science and agriculture / Norman Leslie Kent MELB  Book 1983
664.7 Ken/Toc 1993 : Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers     
      Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers MELB  Book 1994
664.7 Khe/Bsa    
      Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood MELB, W'PONDS   Book 2005
      Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood MELB, W'PONDS   Book 2005
664.7 Kul/Hoc 2000 : Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr     
      Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr MELB  Book 2000
664.7 Las/Cch : Cereal chemistry / Radomir Lásztity     
      Cereal chemistry / Radomir Lásztity MELB  Book 1999
664.7 Las/Coc 1996 : The chemistry of cereal proteins / Radomir Lásztity     
      The chemistry of cereal proteins / Radomir Lásztity MELB  Book 1996
664.7 Lor/Hoc : Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp     
      Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp MELB  Book 1991
664.7 MAT : Cereal technology / Samuel A. Matz     
      Cereal technology / Samuel A. Matz MELB  Book 1970
664.7 Owe/Cpt : Cereals processing technology / edited by Gavin Owens     
      Cereals processing technology / edited by Gavin Owens MELB  Book 2001
664.701547758 Kru/Eat : Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer     
      Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer MELB  Book 1987
664.70154777 Lip : Lipids in cereal technology / edited by P.J. Barnes     
      Lipids in cereal technology / edited by P.J. Barnes MELB  Book 1983
664.70994 Vin/Gfg : Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and Greg McMahon     
      Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and W'PONDS  Book 2006
664.7099457 Col/Cfm : The Coleraine flour mill     
      The Coleraine flour mill WATERFT ADPML  Book 1971
664.72 Cau/Iho : The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young     
      The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young MELB  Book 2009
664.72 Ind/Pcp : Industries de première transformation des céréales. English     
      Primary cereal processing : a comprehensive sourcebook / edited by Bernard Godon, Claude Willm MELB  Book 1994
664.720096 Eas : An end to pounding : a new mechanical flour milling system in use in Africa / Paul Eastman     
      An end to pounding : a new mechanical flour milling system in use in Africa / Paul Eastman MELB  Book 1980
664.7208 Kel/New : Kellogg news (Battle Creek, Mich.)     
      The Kellogg news WATERFT ADPML  Book 1949
664.722 Pom/Wea 1988    
      Wheat : chemistry and technology / edited by Y. Pomeranz MELB  Book 1988
      Wheat : chemistry and technology / edited by Y. Pomeranz MELB  Book 1988
664.722 Pos/Wfm : Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs     
      Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs MELB  Book 1997
664.722 Whe/Wsb : Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield     
      Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. MELB  Book 2000?
664.72272 Fun/Fsr : Funge's self-raising flour / Funge & Sons     
      Funge's self-raising flour / Funge & Sons WATERFT ADPML  Poster/picture 19--?
664.722720994 Hen/Naf : New Australian flour mills on the Simon system     
      New Australian flour mills on the Simon system WATERFT ADPML  Book 1929?
664.725 Jul/Rca 1985 : Rice : chemistry and technology / edited by Bienvenido O. Juliano     
      Rice : chemistry and technology / edited by Bienvenido O. Juliano MELB  Book 1985
664.725 Mai : Maize, recent progress in chemistry and technology / edited by George E. Inglett     
      Maize, recent progress in chemistry and technology / edited by George E. Inglett MELB  Book 1982
664.725 Mar/Rsa : Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth     
      Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth MELB  Book 1994
664.725 Web/Oca : Oats : chemistry and technology / edited by Francis H. Webster     
      Oats : chemistry and technology / edited by Francis H. Webster MELB  Book 1986
664.725 Woo/Obr : Oat bran / edited by Peter J. Wood     
      Oat bran / edited by Peter J. Wood MELB  Book 1993
664.726 Int : Descriptors for cultivated and wild sunflower     
      Descriptors for cultivated and wild sunflower MELB  Book 1985
664.75 M122 : Breads, white and brown : their place in thought and social history / by R. A. McCance and E. M. Widdowson     
      Breads, white and brown : their place in thought and social history / by R. A. McCance and E. M. Widdowson MELB  Book 1956?
664.752 Avn/Fve : Food values essential to our well-being     
      Food values essential to our well-being WATERFT ADPML  Book 196-?
664.752 Bar/Coa : A comparison of Australian and overseas bakery methods     
      A comparison of Australian and overseas bakery methods WATERFT ADPML  Book 1949?
664.752 Bar/Epo : Everyday productions of baked goods     
      Everyday productions of baked goods WATERFT ADPML  Book 1958
664.752 Ben/Toc 1997 : The technology of cake making / E.B. Bennion and G. S. T. Bamford; edited by A. J. Bent     
      The technology of cake making / E.B. Bennion and G. S. T. Bamford; edited by A. J. Bent MELB  Book 1997
664.752 Cau/Bfm : Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young     
      Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young MELB  Book 2000
664.752 Cau/Bfm 2008 : Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young     
      Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young MELB  Book 2008
664.752 Cau/Bps : Baking problems solved / Stanley Cauvain and Linda Young     
      Baking problems solved / Stanley Cauvain and Linda Young MELB  Book 2001
664.752 Chu/Cwi : Chuck wrought ironwork / T.N. Chuck Wire Fence & Gate Co. Pty. Ltd     
      Chuck wrought ironwork / T.N. Chuck Wire Fence & Gate Co. Pty. Ltd WATERFT ADPML  Book 19--
664.752 Dav/Fba : Flour, bread & baking     
      Flour, bread & baking MELB  DVD video 1995
664.752 Edw/Sob : The science of bakery products / edited by W. P. Edwards     
      The science of bakery products / edited by W. P. Edwards MELB  Book 2007
664.752 Goo/Tre : Tested recipes : Goodwin's extra self raising flour     
      Tested recipes : Goodwin's extra self raising flour WATERFT ADPML  Book 195-?
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