664.64 Dud : Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda
Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda
MELB
1974
664.64 Sny/Sut : Soybean utilization / Harry E. Snyder, T.W. Kwon
Soybean utilization / Harry E. Snyder, T.W. Kwon
MELB
1987
664.6413 Lig/Lfs : Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light
Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light
MELB
1991
664.65 Edg/Tha : Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from!
Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from!
WATERFT ADPML
195-?
664.66 Cha/Aie : Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang
Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Sem
MELB
1999
664.66 Peu/Cfr : Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack
Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack
W'PONDS
2006
664.68 Fis/Lew : Let's cook with yeast / by Patty Fisher
Let's cook with yeast / by Patty Fisher
WATERFT ADPML
1963
664.68 Joh : Yeasts for food and other purposes / Jeanne C. Johnson
Yeasts for food and other purposes / Jeanne C. Johnson
MELB
1977
664.68 Men/Bpi : Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn
Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn
W'PONDS
1939
664.68 Que/Yif : Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.)
Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.)
MELB
2006
664.68 Ree : Yeast technology / by Gerald Reed and Henry J. Peppler
Yeast technology / by Gerald Reed and Henry J. Peppler
MELB
1973
664.68 Wit/Syf 1929 : Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers
Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers
WATERFT ADPML
1929
664.7 Den/Ccp : Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk
Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk
MELB
2001
664.7 Fin/Pfc : Producing food : cereals / George Finkel
Producing food : cereals / George Finkel
WATERFT ADPML
1970
664.7 God/Boc : Biotransformation des produits céréaliers. English
Bioconversion of cereal products / editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní Eidhin
MELB
1994
664.7 Ham/Itk : Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney
Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney
MELB
1998
664.7 Ham/Tof : Technology of functional cereal products / edited by Bruce R. Hamaker
Technology of functional cereal products / edited by Bruce R. Hamaker
MELB
2008
664.7 Hos/Poc : Principles of cereal science and technology / R. Carl Hoseney
Principles of cereal science and technology / R. Carl Hoseney
MELB
Cereals processing technology / edited by Gavin Owens
MELB
2001
664.701547758 Kru/Eat : Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer
Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer
MELB
1987
664.70154777 Lip : Lipids in cereal technology / edited by P.J. Barnes
Lipids in cereal technology / edited by P.J. Barnes
MELB
1983
664.70994 Vin/Gfg : Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and Greg McMahon
Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and
W'PONDS
Wheat : chemistry and technology / edited by Y. Pomeranz
MELB
1988
Wheat : chemistry and technology / edited by Y. Pomeranz
MELB
1988
664.722 Pos/Wfm : Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs
Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs
MELB
1997
664.722 Whe/Wsb : Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield
Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J.
MELB
