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Mark   Medium Year
664.524 Gre/Ais : Advances in sweeteners / edited by T.H. Grenby     
      Advances in sweeteners / edited by T.H. Grenby MELB  Book 1996
664.53 Ern/Car : Confectionery art / by Ernest Hillier     
      Confectionery art / by Ernest Hillier WATERFT ADPML  Book 193-?
664.53 Far/Sca : Spices, condiments, and seasonings / Kenneth T. Farrell     
      Spices, condiments, and seasonings / Kenneth T. Farrell MELB  Book 1985
664.53 Tai/Sas 2001 : Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis     
      Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis MELB  Book 2001
664.6 Are/Gfc : Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello     
      Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello MELB  Book 2008
664.6 F126 : Fabricated foods / edited by George E. Inglett     
      Fabricated foods / edited by George E. Inglett MELB  Book 1975
664.6 Lus/Sfp : Snack foods processing / [edited by] Edmund W. Lusas, Lloyd W. Rooney     
      Snack foods processing / [edited by] Edmund W. Lusas, Lloyd W. Rooney MELB  Book 2001
664.6 Mat : Snack food technology / by Samuel A. Matz     
      Snack food technology / by Samuel A. Matz MELB  Book 1976
664.6 Mat 1984 : Snack food technology / Samuel A. Matz     
      Snack food technology / Samuel A. Matz MELB  Book 1984
664.6 Rob : Convenience foods : recent technology / Philip M. Robbins     
      Convenience foods : recent technology / Philip M. Robbins MELB  Book 1976
664.6029 Arm/Sab : Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company ..     
      Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company .. WATERFT ADPML  Book 1922?
664.62 Gla/Fgf : Farex guide for mothers / Glaxo Laboratories Limited     
      Farex guide for mothers / Glaxo Laboratories Limited WATERFT ADPML  Book 1955?
664.62 Gre : Food Standards Committee report on infant formulae (artificial feeds for the young infant)     
      Food Standards Committee report on infant formulae (artificial feeds for the young infant) MELB  Book 1981
664.62097294 Hei/Eoa : Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp     
      Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp WATERFT  Book 2012
664.63 Alt/Lcf : Low-calorie foods handbook / edited by Aaron M. Altschul     
      Low-calorie foods handbook / edited by Aaron M. Altschul MELB  Book 1993
664.63 Kha/Lcf : Low-calorie foods and food ingredients / edited by Riaz Khan     
      Low-calorie foods and food ingredients / edited by Riaz Khan MELB  Book 1993
664.64 Dud : Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda     
      Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda MELB  Book 1974
664.64 Sny/Sut : Soybean utilization / Harry E. Snyder, T.W. Kwon     
      Soybean utilization / Harry E. Snyder, T.W. Kwon MELB  Book 1987
664.6413 Lig/Lfs : Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light     
      Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light MELB  Book 1991
664.65 Edg/Tha : Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from!     
      Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from! WATERFT ADPML  Book 195-?
664.66 Cha/Aie : Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang     
      Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Sem MELB  Book 1999
664.66 Peu/Cfr : Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack     
      Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack W'PONDS  Book 2006
664.68 Fis/Lew : Let's cook with yeast / by Patty Fisher     
      Let's cook with yeast / by Patty Fisher WATERFT ADPML  Book 1963
664.68 Joh : Yeasts for food and other purposes / Jeanne C. Johnson     
      Yeasts for food and other purposes / Jeanne C. Johnson MELB  Book 1977
664.68 Men/Bpi : Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn     
      Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn W'PONDS  Book 1939
664.68 Que/Yif : Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.)     
      Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.) MELB  Book 2006
664.68 Ree : Yeast technology / by Gerald Reed and Henry J. Peppler     
      Yeast technology / by Gerald Reed and Henry J. Peppler MELB  Book 1973
664.68 Wit/Syf 1929 : Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers     
      Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers WATERFT ADPML  Book 1929
664.7 Den/Ccp : Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk     
      Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk MELB  Book 2001
664.7 Fin/Pfc : Producing food : cereals / George Finkel     
      Producing food : cereals / George Finkel WATERFT ADPML  Book 1970
664.7 God/Boc : Biotransformation des produits céréaliers. English     
      Bioconversion of cereal products / editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní Eidhin MELB  Book 1994
664.7 Ham/Itk : Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney     
      Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney MELB  Book 1998
664.7 Ham/Tof : Technology of functional cereal products / edited by Bruce R. Hamaker     
      Technology of functional cereal products / edited by Bruce R. Hamaker MELB  Book 2008
664.7 Hos/Poc : Principles of cereal science and technology / R. Carl Hoseney     
      Principles of cereal science and technology / R. Carl Hoseney MELB  Book 1986
664.7 KEN    
      Modern cereal chemistry / by D.W. Kent- Jones and A.J. Amos MELB  Book 1967
      Technology of cereals : an introduction for students of food science and agriculture / Norman Leslie Kent MELB  Book 1983
664.7 Ken/Toc 1993 : Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers     
      Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers MELB  Book 1994
664.7 Khe/Bsa    
      Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood MELB, W'PONDS   Book 2005
      Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood MELB, W'PONDS   Book 2005
664.7 Kul/Hoc 2000 : Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr     
      Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr MELB  Book 2000
664.7 Las/Cch : Cereal chemistry / Radomir Lásztity     
      Cereal chemistry / Radomir Lásztity MELB  Book 1999
664.7 Las/Coc 1996 : The chemistry of cereal proteins / Radomir Lásztity     
      The chemistry of cereal proteins / Radomir Lásztity MELB  Book 1996
664.7 Lor/Hoc : Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp     
      Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp MELB  Book 1991
664.7 MAT : Cereal technology / Samuel A. Matz     
      Cereal technology / Samuel A. Matz MELB  Book 1970
664.7 Owe/Cpt : Cereals processing technology / edited by Gavin Owens     
      Cereals processing technology / edited by Gavin Owens MELB  Book 2001
664.701547758 Kru/Eat : Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer     
      Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer MELB  Book 1987
664.70154777 Lip : Lipids in cereal technology / edited by P.J. Barnes     
      Lipids in cereal technology / edited by P.J. Barnes MELB  Book 1983
664.70994 Vin/Gfg : Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and Greg McMahon     
      Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and W'PONDS  Book 2006
664.7099457 Col/Cfm : The Coleraine flour mill     
      The Coleraine flour mill WATERFT ADPML  Book 1971
664.72 Cau/Iho : The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young     
      The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young MELB  Book 2009
664.72 Ind/Pcp : Industries de première transformation des céréales. English     
      Primary cereal processing : a comprehensive sourcebook / edited by Bernard Godon, Claude Willm MELB  Book 1994
664.720096 Eas : An end to pounding : a new mechanical flour milling system in use in Africa / Paul Eastman     
      An end to pounding : a new mechanical flour milling system in use in Africa / Paul Eastman MELB  Book 1980
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