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Mark   Medium Year
664.362 Vio/Ooa : Olive oil and health / Publio Viola, Mirella Audisio     
      Olive oil and health / Publio Viola, Mirella Audisio MELB  Book 1987
664.3620994 Mai/Eos : Effect of storage containers on olive oil quality / by Rodney J. Mailer and Kerrie Graham     
      Effect of storage containers on olive oil quality / by Rodney J. Mailer and Kerrie Graham ONLINE, W'PONDS   E-book 2009
664.368 Ria/Sai : Soy applications in food / Mian N. Riaz     
      Soy applications in food / Mian N. Riaz MELB  Book 2006
664.4 Che : Salt : its origin, production, history and use     
      Salt : its origin, production, history and use WATERFT ADPML  Book 1939?
664.4 Eva : Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients     
      Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients MELB  Book 1999
664.4 Ils/Sfa : The scientific facts about MSG / papers and discussion from a symposium organised by ILSI Australia held at the Sydney Hilton Hotel on July 31, 1990     
      The scientific facts about MSG / papers and discussion from a symposium organised by ILSI Australia held at the Sydney Hilton Hotel on July 31, 1990 MELB  Book 1991
664.4 Kil/Rsi : Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus     
      Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus MELB  Book 2007
664.4060945 Csa/Ltc      
      Annual report / Cheetham Salt Consolidated Limited WATERFT ADPML  Journal 1984
664.5 Ale/Snu : Sweeteners : nutritive / R.J. Alexander     
      Sweeteners : nutritive / R.J. Alexander MELB  Book 1998
664.5 Ame/Lif : Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman     
      Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman MELB  Book 1994
664.5 Ash/Ffl 1999 : Food flavourings / edited by Philip R. Ashurst     
      Food flavourings / edited by Philip R. Ashurst MELB  Book 1999
664.5 Bec/Icm 2009 : Industrial chocolate manufacture and use / edited by Steve T. Beckett     
      Industrial chocolate manufacture and use / edited by Steve T. Beckett MELB  Book 2009
664.5 Bec/Soc : The science of chocolate / Stephen T. Beckett     
      The science of chocolate / Stephen T. Beckett MELB  Book 2000
664.5 Bec/Soc 2008 : The science of chocolate / Stephen T. Beckett     
      The science of chocolate / Stephen T. Beckett MELB  Book 2008
664.5 Bir/Lih 2000 : LFRA ingredients handbook : sweeteners / guest editor Gordon Birch     
      LFRA ingredients handbook : sweeteners / guest editor Gordon Birch MELB  Book 2000
664.5 Bir/Lih 2007 : Sweeteners     
      Sweeteners MELB  Book 2007
664.5 Bis/Cff : Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor     
      Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor MELB  Book 2010
664.5 Cro/Fla : Flavor / E. C. Crocker     
      Flavor / E. C. Crocker MELB  Book 1945
664.5 DAN : Sugar substitutes and enhancers / Roger Daniels     
      Sugar substitutes and enhancers / Roger Daniels MELB  Book 1973
664.5 Fen    
      Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca MELB  Book 1975
      Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca MELB  Book 1975
664.5 Gab/Bpo : Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman     
      Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman MELB  Book 1994
664.5 Har : The antimicrobial effects of spices, herbs and extracts from these and other food plants / L.L. Hargreaves and J.M. Woods     
      The antimicrobial effects of spices, herbs and extracts from these and other food plants / L.L. Hargreaves and J.M. Woods MELB  Book 1975
664.5 Hea/Ftp : Flavor technology : profiles, products, applications / Henry B. Heath     
      Flavor technology : profiles, products, applications / Henry B. Heath MELB  Book 1978
664.5 Ifc/Rai 2009 : Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [and others]     
      Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [and others] MELB  Book 2010
664.5 Kru/Nas : Natural and synthetic sweet substances / Alz̆beta Krutos̆íková and Michal Uher ; translation editor: John Hudec     
      Natural and synthetic sweet substances / Alz̆beta Krutos̆íková and Michal Uher ; translation editor: John Hudec MELB  Book 1992
664.5 Mit/Sas : Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell     
      Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell MELB  Book 2006
664.5 nRei/Sbo 1994 : Source book of flavors / edited by Gary Reineccius     
      Source book of flavors / edited by Gary Reineccius MELB  Book 1994
664.5 PIN : Food flavoring processes / Nicholas D. Pintauro     
      Food flavoring processes / Nicholas D. Pintauro MELB  Book 1976
664.5 Ris/Fci : Flavor chemistry : industrial and academic research / Sara Risch, editor, Chi-Tang Ho, editor     
      Flavor chemistry : industrial and academic research / Sara Risch, editor, Chi-Tang Ho, editor MELB  Book 2000
664.5 Ris/Sfc : Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor     
      Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor MELB  Book 1997
664.5 Rou/Ffb : Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor     
      Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor MELB  Book 1995
664.5 Sec/Hop : Handbook of perfumes and flavors / Olindo Secondini     
      Handbook of perfumes and flavors / Olindo Secondini MELB  Book 1990
664.5 Sur/Cfa 2006 : Common fragrance and flavor materials : preparation, properties and uses     
      Common fragrance and flavor materials : preparation, properties and uses MELB  Book 2006
664.5 Tay/Fft : Food flavour technology / edited by Andrew J. Taylor     
      Food flavour technology / edited by Andrew J. Taylor MELB  Book 2001
664.5 Tay/Fft 2010 : Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth     
      Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth MELB  Book 2010
664.5 Tay/Mfi : Modifying flavour in food / edited by Andrew Taylor and Joanne Hort     
      Modifying flavour in food / edited by Andrew Taylor and Joanne Hort MELB  Book 2007
664.5 Ter/Fct : Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein     
      Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein MELB  Book 1999
664.5 Voi/Fif : Flavour in food / edited by Andree Voilley and Patrick Etievant     
      Flavour in food / edited by Andree Voilley and Patrick Etievant MELB  Book 2006
664.5 Wal/Mfe : Manual for the essence industry : comprising the most modern methods for making all kinds of essences for liquors ... / by Erich Walter     
      Manual for the essence industry : comprising the most modern methods for making all kinds of essences for liquors ... / by Erich Walter WATERFT ADPML  Book 1916
664.5 Wee/Par : Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor ; Mathias K. Sucan, editor     
      Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor ; Mathias K. Sucan, editor MELB  Book 2005
664.5 Wee/Sas : Sweetness and sweeteners : biology, chemistry, and psychophysics / Deepthi K. Weerasinghe, Grant E. DuBois, editors     
      Sweetness and sweeteners : biology, chemistry, and psychophysics / Deepthi K. Weerasinghe, Grant E. DuBois, editors MELB  Book 2008
664.5 Weu : Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda     
      Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda MELB  Book 1985
664.5 Weu/Fsr : Flavour science : recent advances and trends / edited by Wender L.P. Bredie and Mikael Agerlin Petersen     
      Flavour science : recent advances and trends / edited by Wender L.P. Bredie and Mikael Agerlin Petersen MELB  Book 2006
664.5 Zie/Fpc 2007 : Flavourings : production, composition, applications, regulations     
      Flavourings : production, composition, applications, regulations MELB  Book 2007
664.524 Gre/Ais : Advances in sweeteners / edited by T.H. Grenby     
      Advances in sweeteners / edited by T.H. Grenby MELB  Book 1996
664.53 Ern/Car : Confectionery art / by Ernest Hillier     
      Confectionery art / by Ernest Hillier WATERFT ADPML  Book 193-?
664.53 Far/Sca : Spices, condiments, and seasonings / Kenneth T. Farrell     
      Spices, condiments, and seasonings / Kenneth T. Farrell MELB  Book 1985
664.53 Tai/Sas 2001 : Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis     
      Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis MELB  Book 2001
664.6 Are/Gfc : Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello     
      Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello MELB  Book 2008
664.6 F126 : Fabricated foods / edited by George E. Inglett     
      Fabricated foods / edited by George E. Inglett MELB  Book 1975
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