Title Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor ; Mathias K. Sucan, editor

Published Washington, D.C. : American Chemical Society ; Oxford : Oxford University Press [distributor], 2005

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Location	Call no.	Vol.	Availability
MELB	664.5 Wee/Par		AVAILABLE

Description ix, 244 pages : illustrations ; 24 cm Series ACS symposium series ; 905 ACS symposium series ; 905 Analysis Reaction flavors Bibliography Includes bibliographical references and index Subject Maillard reaction -- Congresses. Flavor -- Congresses. Food industry and trade -- Safety measures -- Congresses. Genre/Form Conference papers and proceedings. Author Weerasinghe, Deepthi K., 1953- Sucan, Mathias K. LC no. 2005041110 ISBN 0841239053 :

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