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Book Cover
Book
Author Secondini, Olindo

Title Handbook of perfumes and flavors / Olindo Secondini
Published New York, N.Y. : Chemical Pub. Co., [1990]
©1990

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Location Call no. Vol. Availability
 MELB  664.5 Sec/Hop  AVAILABLE
Description xvi, 474 pages : illustrations ; 24 cm
Notes An extensive formulary of "basic flavors for food and floral perfumes for personal use, for cosmetics, soaps, disinfectants, deodorants, and antipollutants"--Pref
Bibliography Includes bibliographical references (pages 444-445) and index
Subject Aromatic compounds -- Synthesis.
Flavoring essences -- Handbooks, manuals, etc.
Flavoring essences.
Perfumes -- Handbooks, manuals, etc.
Perfumes.
ISBN 0820603341