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Author
Secondini, Olindo
Title
Handbook of perfumes and flavors / Olindo Secondini
Published
New York, N.Y. : Chemical Pub. Co., [1990]
©1990
Copies
Location
Call no.
Vol.
Availability
MELB
664.5 Sec/Hop
AVAILABLE
Description
xvi, 474 pages : illustrations ; 24 cm
Notes
An extensive formulary of "basic flavors for food and floral perfumes for personal use, for cosmetics, soaps, disinfectants, deodorants, and antipollutants"--Pref
Bibliography
Includes bibliographical references (pages 444-445) and index
Subject
Aromatic compounds -- Synthesis.
Flavoring essences -- Handbooks, manuals, etc.
Flavoring essences.
Perfumes -- Handbooks, manuals, etc.
Perfumes.
ISBN
0820603341
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