Title Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus

Published Cambridge : Woodhead, 2007

Copies

Location	Call no.	Vol.	Availability
MELB	664.4 Kil/Rsi		AVAILABLE

Description xvi, 383 pages : illustrations ; 24 cm Series Woodhead publishing in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. Bibliography Includes bibliographical references and index Subject Food -- Sodium content. Salt -- Health aspects. Salting of food. Author Angus, F Kilcast, David. ISBN 0849391458 (CRC Press) 1845690184 (hbk.) 9780849391453 (CRC Press) 9781845690182 (hbk.)

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