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664.3 Gun/Voi : Vegetable oils in food technology / edited by Frank D. Gunstone     
      Vegetable oils in food technology / edited by Frank D. Gunstone MELB  Book 2002
664.3 Ham/Dio : Developments in oils and fats / edited by R.J. Hamilton     
      Developments in oils and fats / edited by R.J. Hamilton MELB  Book 1995
664.3 Ham/Eop : Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton     
      Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton MELB  Book 2000
664.3 Ham/Rai : Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati     
      Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati MELB  Book 1987
664.3 Int : Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared for publication by C. Paquot     
      Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared fo MELB  Book 1979-
664.3 Mor/Dff : Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet     
      Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet MELB  Book 1999
664.3 Mor/Fif : Fats in food products / edited by D.P.J. Moran and K.K. Rajah     
      Fats in food products / edited by D.P.J. Moran and K.K. Rajah MELB  Book 1994
664.3 Nat/Aaf : All about fat / National Health Video     
      All about fat / National Health Video W'PONDS  DVD video 2007
664.3 Obr/Fao 2004 : Fats and oils : formulating and processing for applications / Richard D. O'Brien     
      Fats and oils : formulating and processing for applications / Richard D. O'Brien MELB  Book 2004
664.3 Obr/Fao 2009 : Fats and oils : formulating and processing for applications / Richard D. O'Brien     
      Fats and oils : formulating and processing for applications / Richard D. O'Brien MELB  Book 2009
664.3 Raj/Fif : Fats in food technology / edited by K.H. Rajah     
      Fats in food technology / edited by K.H. Rajah MELB  Book 2001
664.3 Rat/Bop : Biotechnology of plant fats and oils / edited by James Rattray     
      Biotechnology of plant fats and oils / edited by James Rattray MELB  Book 1991
664.3 Rol/Hof    
      Handbook of fat replacers / edited by Sibel Roller, Sylvia A. Jones MELB  Book 1996
      Handbook of fat replacers / edited by Sibel Roller, Sylvia A. Jones MELB  Book 1996
664.3 Ros/Aoo : Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard     
      Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard MELB  Book 1991
664.3 SCH : Margarine and other food fats, their history, production and use / by Matej Karel Schwitzer     
      Margarine and other food fats, their history, production and use / by Matej Karel Schwitzer MELB  Book 1956
664.3 Sta/Fao : Fats and oils / Clyde E. Stauffer     
      Fats and oils / Clyde E. Stauffer MELB  Book 1996
664.32 AND : Margarine / by A.J.C. Andersen and P.N. Williams     
      Margarine / by A.J.C. Andersen and P.N. Williams MELB  Book 1965
664.32 Bea/Vic : Beautiful views in color of Bendigo Vic.     
      Beautiful views in color of Bendigo Vic. WATERFT ADPML  Poster/picture 1955?
664.32 Gre : Report on margarine and other table spreads / Food Standards Committee     
      Report on margarine and other table spreads / Food Standards Committee MELB  Book 1981
664.32 Hin/Bam 1982 : Butter and margarine / Lorna Hinds ; illustrations Lorraine Calaora     
      Butter and margarine / Lorna Hinds ; illustrations Lorraine Calaora W'PONDS CRC  Book 1982
664.32 Spr/San : Spreadwell all natural table margarine : Australia's choicest spread for bread.     
      Spreadwell all natural table margarine : Australia's choicest spread for bread. WATERFT ADPML  Poster/picture 1959?
664.32 Stu/Mae : Margarine : an economic, social and scientific history, 1869-1969 / edited by J. H. van Stuyvenberg     
      Margarine : an economic, social and scientific history, 1869-1969 / edited by J. H. van Stuyvenberg MELB  Book 1969
664.3209598 Par/Tia : The 2013 import and export market for margarine excluding liquid margarine in Indonesia / by Philip M. Parker     
      The 2013 import and export market for margarine excluding liquid margarine in Indonesia / by Philip M. Parker MELB  Book c2013
664.3209944 Mar/Sos : The secret of Super Spread : ETA choicest quality SuperSpread / Marrickville Holdings.     
      The secret of Super Spread : ETA choicest quality SuperSpread / Marrickville Holdings. WATERFT ADPML  Book 1967
664.36 Aus/Eop : Effect of processing on the nutritional value of lipids in french fries and potato chips / by Rae Aust     
      Effect of processing on the nutritional value of lipids in french fries and potato chips / by Rae Aust MELB  Book 1976
664.36 Gun/Rac : Rapeseed and canola oil : production, processing, properties and uses / edited by Frank D. Gunstone     
      Rapeseed and canola oil : production, processing, properties and uses / edited by Frank D. Gunstone W'BOOL  Book 2004
664.362 Bos/Ooc 2006 : Olive oil : chemistry and technology / editor, Dimitrios Boskou     
      Olive oil : chemistry and technology / editor, Dimitrios Boskou MELB  Book 2006
664.362 Bos/Oom : Olive oil : minor constitutents and health / edited by Dimitrios Boskou     
      Olive oil : minor constitutents and health / edited by Dimitrios Boskou MELB  Book 2009
664.362 Gui/Cop : Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume, Leandro Ravetti and Sonja Gwyn     
      Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume, Leandro Ravetti and Sonja Gwyn W'PONDS  Book 2009
664.362 Kir/Oof : Olive oil : from the tree to the table / Apostolos (Paul) K. Kiritsakis ; and contributions by Elizabeth B. Lenart, Walter C. Willet, and Ruben J. Hernandez     
      Olive oil : from the tree to the table / Apostolos (Paul) K. Kiritsakis ; and contributions by Elizabeth B. Lenart, Walter C. Willet, and Ruben J. Hernandez MELB  Book 1998
664.362 Vio/Ooa : Olive oil and health / Publio Viola, Mirella Audisio     
      Olive oil and health / Publio Viola, Mirella Audisio MELB  Book 1987
664.3620994 Mai/Eos : Effect of storage containers on olive oil quality / by Rodney J. Mailer and Kerrie Graham     
      Effect of storage containers on olive oil quality / by Rodney J. Mailer and Kerrie Graham W'PONDS  Book 2009
664.368 Ria/Sai : Soy applications in food / Mian N. Riaz     
      Soy applications in food / Mian N. Riaz MELB  Book 2006
664.4 Che : Salt : its origin, production, history and use     
      Salt : its origin, production, history and use WATERFT ADPML  Book 1939?
664.4 Eva : Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients     
      Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients MELB  Book 1999
664.4 Ils/Sfa : The scientific facts about MSG / papers and discussion from a symposium organised by ILSI Australia held at the Sydney Hilton Hotel on July 31, 1990     
      The scientific facts about MSG / papers and discussion from a symposium organised by ILSI Australia held at the Sydney Hilton Hotel on July 31, 1990 MELB  Book 1991
664.4 Kil/Rsi : Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus     
      Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus MELB  Book 2007
664.4060945 Csa/Ltc      
      Annual report / Cheetham Salt Consolidated Limited WATERFT ADPML  Journal 1984
664.5 Ale/Snu : Sweeteners : nutritive / R.J. Alexander     
      Sweeteners : nutritive / R.J. Alexander MELB  Book 1998
664.5 Ame/Lif : Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman     
      Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman MELB  Book 1994
664.5 Ash/Ffl 1999 : Food flavourings / edited by Philip R. Ashurst     
      Food flavourings / edited by Philip R. Ashurst MELB  Book 1999
664.5 Bec/Icm 2009 : Industrial chocolate manufacture and use / edited by Steve T. Beckett     
      Industrial chocolate manufacture and use / edited by Steve T. Beckett MELB  Book 2009
664.5 Bec/Soc : The science of chocolate / Stephen T. Beckett     
      The science of chocolate / Stephen T. Beckett MELB  Book 2000
664.5 Bec/Soc 2008 : The science of chocolate / Stephen T. Beckett     
      The science of chocolate / Stephen T. Beckett MELB  Book 2008
664.5 Bir/Lih 2000 : LFRA ingredients handbook : sweeteners / guest editor Gordon Birch     
      LFRA ingredients handbook : sweeteners / guest editor Gordon Birch MELB  Book 2000
664.5 Bir/Lih 2007 : Sweeteners     
      Sweeteners MELB  Book 2007
664.5 Bis/Cff : Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor     
      Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor MELB  Book 2010
664.5 Cro/Fla : Flavor / E. C. Crocker     
      Flavor / E. C. Crocker MELB  Book 1945
664.5 DAN : Sugar substitutes and enhancers / Roger Daniels     
      Sugar substitutes and enhancers / Roger Daniels MELB  Book 1973
664.5 Fen    
      Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicol√≥ Bellanca MELB  Book 1975
      Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicol√≥ Bellanca MELB  Book 1975
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