Title Margarine and other food fats, their history, production and use / by Matej Karel Schwitzer

Published London : Hill, 1956 L.Hill, 1956

Copies

Location	Call no.	Vol.	Availability
MELB	664.3 SCH		AVAILABLE

Description 385 pages : illustrations, tables ; 22 cm Bibliography Includes bibliographies Subject Margarine. Oils and fats, Edible. Oils and fats.

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