Title Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard

Published London ; New York : Elsevier Applied Science, 1991

Copies

Location	Call no.	Vol.	Availability
MELB	664.3 Ros/Aoo		AVAILABLE

Description xii, 558 pages : illustrations ; 23 cm Bibliography Includes bibliographical references and index Subject Oils and fats, Edible -- Analysis. Oilseeds -- Analysis. Oils and fats, Edible -- Analysis. Oilseeds -- Analysis. Author Pritchard, J. L. R. Rossell, J. B. LC no. 91009711 ISBN 1851666141

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