Title Fats and oils : formulating and processing for applications / Richard D. O'Brien

Edition Second edition Published Boca Raton, Fla. : CRC Press, [2004] ©2004

Copies

Location	Call no.	Vol.	Availability
MELB	664.3 Obr/Fao 2004		AVAILABLE

Description 592 pages : illustrations ; 25 cm Contents Ch. 1. Raw Materials -- Ch. 2. Fats and Oils Processing -- Ch. 3. Fats and Oils Analysis -- Ch. 4. Fats and Oils Formulation -- Ch. 5. Shortening Types -- Ch. 6. Baking Shortenings -- Ch. 7. Frying Shortenings -- Ch. 8. Dairy Analog Shortenings -- Ch. 9. Household Shortenings -- Ch. 10. Margarine -- Ch. 11. Liquid Oils -- Ch. 12. Quality Management -- Ch. 13. Troubleshooting Notes Formerly CIP. Uk Bibliography Includes bibliographical references and index Subject Oils and fats, Edible. Genre/Form Ebook LC no. 2003055406 ISBN 0849315999 acid-free paper

  Permalink