| Description |
xiv, 281 pages : illustrations ; 25 cm |
| Series |
Chemistry and technology of oils and fats |
|
Chemistry and technology of oils and fats.
|
| Contents |
1. Composition and properties of edible oils / Frank D. Gunstone -- 2. Bulk movement of edible oils / Wolf Hamm -- 3. The production of oils / Jean-Marie Fils -- 4. Refining practice / Wim de Greyt and Marc Kellens -- 5. Oil modification processes / Mark Kellens -- 6. Quality control / Eugene W. Hammond -- 7. Applications of edible oils / J. Podmore -- 8. Safety / R. Cook -- 9. Utilities and environmental impact / R. Cook -- 10. Refinery location and design / R. Cook |
| Summary |
"The book is written for chemists and technologists working in edible oils and fats processing; food scientists and technologists; analytical chemists and quality assurance personnel; and lipid chemists working in academic research laboratories."--BOOK JACKET |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Oils and fats, Edible.
|
| Author |
Hamilton, R. J. (Richard John)
|
|
Hamm, Wolf.
|
| LC no. |
99039058 |
| ISBN |
0849397456 (CRC Press) |
|
1841270385 |
|
