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664.15 Alf/Bap 1966 : Blue Ark pocket diary for 1966 / issued by Alfred Lawrence & Co.     
      Blue Ark pocket diary for 1966 / issued by Alfred Lawrence & Co. WATERFT ADPML  Book 1966
664.15 Alf/Plo : Price list of Blue Ark essences, colourings, flavourings etc     
      Price list of Blue Ark essences, colourings, flavourings etc WATERFT ADPML  Book 193-?
664.15 Jac/Scm : Sugar confectionery manufacture / edited by E.B. Jackson     
      Sugar confectionery manufacture / edited by E.B. Jackson MELB  Book 1995
664.150272 Gil : Candies and other confections / Martha T. Gillies     
      Candies and other confections / Martha T. Gillies MELB  Book 1979
664.152 Tra/Hie : Health in every serve of Aeroplane pure fruit Jelly : because it gives you glucose - life's vital force     
      Health in every serve of Aeroplane pure fruit Jelly : because it gives you glucose - life's vital force WATERFT ADPML  Book 1955?
664.153 ALI : Candy technology / Justin J. Alikonis     
      Candy technology / Justin J. Alikonis MELB  Book 1979
664.153 Bec/Icm : Industrial chocolate manufacture and use / edited by S.T. Beckett     
      Industrial chocolate manufacture and use / edited by S.T. Beckett MELB  Book 1988
664.153 Bec/Icm 1994 : Industrial chocolate manufacture and use / edited by S.T. Beckett     
      Industrial chocolate manufacture and use / edited by S.T. Beckett MELB  Book 1994
664.153 Bec/Icm 1999 : Industrial chocolate manufacture and use / edited by S.T. Beckett     
      Industrial chocolate manufacture and use / edited by S.T. Beckett MELB  Book 1999
664.153 C111 : Sugar and chocolate confectionery / Sidney Cakebread     
      Sugar and chocolate confectionery / Sidney Cakebread MELB  Book 1975
664.153 Cro/Kty : Key to your recipes / [Rupert Croaker]     
      Key to your recipes / [Rupert Croaker] WATERFT ADPML  Book 1919?
664.153 Cro/Lis    
      List [no.] III of "IT" / [Rupert Croaker] WATERFT ADPML  Book 1919?
      List no. II of IT : being a compilation of recipes for chocolate and sweet making, the results of fourteen world round trips, made personally to the world's largest works and altered to suit the climat WATERFT ADPML  Book 1919?
664.153 Edw/Sos : The science of sugar confectionery / W.P. Edwards     
      The science of sugar confectionery / W.P. Edwards MELB  Book 2000
664.153 L487 : Sugar confectionery and chocolate manufacture / R. Lees and E. B. Jackson     
      Sugar confectionery and chocolate manufacture / R. Lees and E. B. Jackson MELB  Book 1973
664.153 Min 1989 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie     
      Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie MELB  Book 1989
664.153 Min/Cca 1980 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie     
      Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie MELB  Book 1980
664.153 Min/Cca 1999 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie     
      Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie MELB  Book 1999
664.15309945 Lag/Lol : Lagoon Confectioners : list and prices of manufactured lines     
      Lagoon Confectioners : list and prices of manufactured lines WATERFT ADPML  Book 1930?
664.15309945 Lag/Lso : Lagoon Spearmint 1d.     
      Lagoon Spearmint 1d. WATERFT ADPML  Book 1950?
664.2 Bar/Sai : Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier     
      Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier MELB  Book 2001
664.2 Bla/Dad : The detection and determination of starch in foods : a literature review / C.J. Blake     
      The detection and determination of starch in foods : a literature review / C.J. Blake MELB  Book 1978
664.2 Gal/Spa : Starch--properties and potential / edited by T. Galliard     
      Starch--properties and potential / edited by T. Galliard MELB  Book 1987
664.2 Kea/Hos : Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z Dziedzic     
      Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z Dziedzic MELB  Book 1995
664.2 Sta : Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall     
      Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall MELB  Book 1984
664.2 Tho/Sta : Starches / David J. Thomas and William A. Atwell     
      Starches / David J. Thomas and William A. Atwell MELB  Book 1999
664.2 Whi/Sca : Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts     
      Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts MELB  Book 1967
664.2 Yur/Ssa : Starch science and technology / Vladimir P. Yuryev ... [and others], editors     
      Starch science and technology / Vladimir P. Yuryev ... [and others], editors MELB  Book 2008
664.22 Che/Giw : Gluten in Western Australian foods / Western Australian Food Monitoring Program     
      Gluten in Western Australian foods / Western Australian Food Monitoring Program MELB  Book 1994
664.25 Ahm : High methoxyl pectins and their uses in jam manufacture : a literature survey / G.E. Ahmed ; report prepared by E.H. Steiner     
      High methoxyl pectins and their uses in jam manufacture : a literature survey / G.E. Ahmed ; report prepared by E.H. Steiner MELB  Book 1981
664.25 Che : Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor     
      Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor MELB  Book 1986
664.25 Har/Fge : Food gels / edited by Peter Harris     
      Food gels / edited by Peter Harris MELB  Book 1990
664.25 Vis/Pap : Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen     
      Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen MELB  Book 1996
664.26 Dav/Sfi : Some fresh ideas from Davis Gelatine     
      Some fresh ideas from Davis Gelatine WATERFT ADPML  Book 195-?
664.26 Dav/Wtb : The way to beauty with gelatine     
      The way to beauty with gelatine WATERFT ADPML  Book 195-?
664.3 Ame/Oma 2017- : Official methods and recommended practices of the AOCS / Mark W. Collison, Editor-in-Chief     
      Official methods and recommended practices of the AOCS / Mark W. Collison, Editor-in-Chief W'PONDS  Book 2017-
664.3 Ana : Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell     
      Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell MELB  Book 1986
664.3 Bol/Fft : Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis     
      Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis WATERFT ADPML  Book 1913
664.3 COC : Laboratory handbook for oil and the fat analysts / <by> L.V. Cocks and C.van Rede     
      Laboratory handbook for oil and the fat analysts / <by> L.V. Cocks and C.van Rede MELB  Book 1966
664.3 Coh/Sco 2010 : Single cell oils : microbial and algal oils / editors, Zvi Cohen, Colin Ratledge     
      Single cell oils : microbial and algal oils / editors, Zvi Cohen, Colin Ratledge W'PONDS  Book 2010
664.3 Gun : Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris     
      Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris MELB  Book 1983
664.3 Gun/Lta : Lipid technologies and applications / edited by Frank D. Gunstone, Fred B. Padley     
      Lipid technologies and applications / edited by Frank D. Gunstone, Fred B. Padley MELB  Book 1997
664.3 Gun/Mlf : Modifying lipids for use in food / edited by Frank D. Gunstone     
      Modifying lipids for use in food / edited by Frank D. Gunstone MELB  Book 2006
664.3 Gun/Oaf : Oils and fats in the food industry / Frank D. Gunstone     
      Oils and fats in the food industry / Frank D. Gunstone MELB  Book 2008
664.3 Gun/Voi : Vegetable oils in food technology / edited by Frank D. Gunstone     
      Vegetable oils in food technology / edited by Frank D. Gunstone MELB  Book 2002
664.3 Ham/Dio : Developments in oils and fats / edited by R.J. Hamilton     
      Developments in oils and fats / edited by R.J. Hamilton MELB  Book 1995
664.3 Ham/Eop : Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton     
      Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton MELB  Book 2000
664.3 Ham/Rai : Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati     
      Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati MELB  Book 1987
664.3 Int : Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared for publication by C. Paquot     
      Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared fo MELB  Book 1979-
664.3 Mor/Dff : Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet     
      Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet MELB  Book 1999
664.3 Mor/Fif : Fats in food products / edited by D.P.J. Moran and K.K. Rajah     
      Fats in food products / edited by D.P.J. Moran and K.K. Rajah MELB  Book 1994
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