664.0928 Cas/Mpp : Meat preservation : preventing losses and assuring safety / by Robert G. Cassens
Meat preservation : preventing losses and assuring safety / by Robert G. Cassens
MELB
1994
664.0994 Far/Boa : Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith Farrer, Jack Kefford and Ken Buckle
Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith Farrer, Jack Kefford and Ken Buckle
MELB
2011
664.1 COL : South Pacific enterprise : the Colonial Sugar Refining Company Limited ; [edited by] A.G. Lowndes
South Pacific enterprise : the Colonial Sugar Refining Company Limited ; [edited by] A.G. Lowndes
MELB
1956
664.1 Hun/Sin : The sugar industry / Milton P. Hunkin
The sugar industry / Milton P. Hunkin
WATERFT ADPML
1972
664.1 Mac : A young man and a nail can : an industrial romance
A young man and a nail can : an industrial romance
WATERFT ADPML
1921
664.1 Mat/Spa : Sucrose / edited by M. Mathlouthi and P. Reiser
Sucrose / edited by M. Mathlouthi and P. Reiser
MELB
1994
664.1 Sug : Sugar : science and technology / edited by G. G. Birch and K. J. Parker
Sugar : science and technology / edited by G. G. Birch and K. J. Parker
MELB
1979
664.115 Cho/Hos : Handbook of sugar refining : a manual for design and operation of sugar refining facilities / edited by Chung Chi Chou
Handbook of sugar refining : a manual for design and operation of sugar refining facilities / edited by Chung Chi Chou
MELB
2000
664.12 Tho/Fbt : From beet to sugar / [adapted by Lil Thompson]
From beet to sugar / [adapted by Lil Thompson]
WATERFT ADPML
1974
664.122 Eva/Spm : The sugar-planter's manual : being a treatise on the art of obtaining sugar from the sugar-cane / by W.J. Evans
The sugar-planter's manual : being a treatise on the art of obtaining sugar from the sugar-cane / by W.J. Evans
WATERFT ADPML
1847
664.122 Pay : Unit operations in cane sugar production / John Howard Payne
Unit operations in cane sugar production / John Howard Payne
MELB
1982
664.1228 Pat : By-products of the cane sugar industry : an introduction to their industrial utilization / J. Maurice Paturau
By-products of the cane sugar industry : an introduction to their industrial utilization / J. Maurice Paturau
MELB
1982
664.15 Alf/Bap 1963 : Blue Ark pocket diary for 1963 / issued by Alfred Lawrence & Co.
Blue Ark pocket diary for 1963 / issued by Alfred Lawrence & Co.
WATERFT ADPML
1963
664.15 Alf/Bap 1966 : Blue Ark pocket diary for 1966 / issued by Alfred Lawrence & Co.
Blue Ark pocket diary for 1966 / issued by Alfred Lawrence & Co.
WATERFT ADPML
1966
664.15 Alf/Plo : Price list of Blue Ark essences, colourings, flavourings etc
Price list of Blue Ark essences, colourings, flavourings etc
WATERFT ADPML
193-?
664.15 Jac/Scm : Sugar confectionery manufacture / edited by E.B. Jackson
Sugar confectionery manufacture / edited by E.B. Jackson
MELB
1995
664.150272 Gil : Candies and other confections / Martha T. Gillies
Candies and other confections / Martha T. Gillies
MELB
1979
664.152 Tra/Hie : Health in every serve of Aeroplane pure fruit Jelly : because it gives you glucose - life's vital force
Health in every serve of Aeroplane pure fruit Jelly : because it gives you glucose - life's vital force
WATERFT ADPML
1955?
664.153 ALI : Candy technology / Justin J. Alikonis
Candy technology / Justin J. Alikonis
MELB
1979
664.153 Bec/Icm : Industrial chocolate manufacture and use / edited by S.T. Beckett
Industrial chocolate manufacture and use / edited by S.T. Beckett
MELB
1988
664.153 Bec/Icm 1994 : Industrial chocolate manufacture and use / edited by S.T. Beckett
Industrial chocolate manufacture and use / edited by S.T. Beckett
MELB
1994
664.153 Bec/Icm 1999 : Industrial chocolate manufacture and use / edited by S.T. Beckett
Industrial chocolate manufacture and use / edited by S.T. Beckett
MELB
1999
664.153 C111 : Sugar and chocolate confectionery / Sidney Cakebread
Sugar and chocolate confectionery / Sidney Cakebread
MELB
List [no.] III of "IT" / [Rupert Croaker]
WATERFT ADPML
1919?
List no. II of IT : being a compilation of recipes for chocolate and sweet making, the results of fourteen world round trips, made personally to the world's largest works and altered to suit the climat
WATERFT ADPML
1919?
664.153 Edw/Sos : The science of sugar confectionery / W.P. Edwards
The science of sugar confectionery / W.P. Edwards
MELB
2000
664.153 L487 : Sugar confectionery and chocolate manufacture / R. Lees and E. B. Jackson
Sugar confectionery and chocolate manufacture / R. Lees and E. B. Jackson
MELB
1973
664.153 Min 1989 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
MELB
1989
664.153 Min/Cca 1980 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
MELB
1980
664.153 Min/Cca 1999 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
MELB
1999
664.15309945 Lag/Lol : Lagoon Confectioners : list and prices of manufactured lines
Lagoon Confectioners : list and prices of manufactured lines
WATERFT ADPML
664.25 Vis/Pap : Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen
Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen
MELB
664.3 Ame/Oma 2017- : Official methods and recommended practices of the AOCS / Mark W. Collison, Editor-in-Chief
Official methods and recommended practices of the AOCS / Mark W. Collison, Editor-in-Chief
W'PONDS
2017-
664.3 Ana : Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell
Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell
MELB
1986
664.3 Bol/Fft : Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis
Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis
WATERFT ADPML