Title High methoxyl pectins and their uses in jam manufacture : a literature survey / G.E. Ahmed ; report prepared by E.H. Steiner

Published Leatherhead, Surrey : Leatherhead Food R.A., 1981

Copies

Location	Call no.	Vol.	Availability
MELB	664.25 Ahm		AVAILABLE

Description 16 pages ; 30 cm Series Scientific and technical surveys ; no. 127 Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 127 Bibliography Bibliography: pages 14-16 Subject Jam. Pectin. Author Steiner, E. H British Food Manufacturing Industries Research Association.

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