| Description |
xv, 275 pages : illustrations ; 24 cm |
| Contents |
Machine derived contents note: Introduction. The Technology of Starch Production. Enzymatic Production of Glucose Syrups. Maltodextrins. Analysis of Glucose Syrups . Physical and Chemical Properties of Glucose Groups. Polyols From Starch. Physiology, Metabolism and Tolerance of Disgestible and Low Digestible Carbohydrates. Glucose Syrups in the Fermentation Industry. Reference. Index |
| Analysis |
Starch Processing |
| Bibliography |
Includes bibliographies and index |
| Subject |
Hydrolysis.
|
|
Starch.
|
| Author |
Dziedzic, S. Z.
|
|
Kearsley, M. W.
|
| LC no. |
95079038 |
| ISBN |
0751402699 |
|
