Title Starch--properties and potential / edited by T. Galliard

Published Chichester [England] ; New York : Published for the Society of Chemical Industry by Wiley, [1987] ©1987

Copies

Location	Call no.	Vol.	Availability
MELB	664.2 Gal/Spa		AVAILABLE

Description viii, 151 pages : illustrations ; 25 cm Series Critical reports on applied chemistry ; v. 13 Critical reports on applied chemistry ; v. 13 Contents Machine derived contents note: Editor's Introduction. -- Starch Availability and Utilization (T. Galliard). -- Starch Granule Structure and Function: A Physicochemical Approach (J. Blanshard). -- Morphology and Composition of Starch (T. Galliard & P. Bowler). -- Physically Modified Starches (P. Colonna, A. Buleon & C. Mercier). -- Starch Biomass: A Chemical Feedstock for Enzyme and Fermentation Processes (J. Kennedy & C. White) Analysis Food Starch Notes Includes index Bibliography Includes bibliographies and index Subject Starch. Starch. Author Galliard, T. Society of Chemical Industry (Great Britain) LC no. 87002021 ISBN 047191326X

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