Title Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie

Edition Third edition Published Gaithersburg, Maryland : Aspen Publishers, 1999

Copies

Location	Call no.	Vol.	Availability
MELB	664.153 Min/Cca 1999		AVAILABLE

Description viii, 904 pages : illustrations ; 24 cm Notes Includes index Bibliography Bibliography: pages 873-881 Subject Chocolate. Cocoa. Confectionery. LC no. 00002122 ISBN 083421301X

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