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Book Cover
Book
Author Minifie, Bernard W.

Title Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
Edition Second edition
Published Westport, Conn. : Avi Pub. Co., [1980]
©1980

Copies

Location Call no. Vol. Availability
 MELB  664.153 Min/Cca 1980  AVAILABLE
Description x,735 pages : illustrations, charts ; 24cm
Notes Includes index
Bibliography Bibliography: pages 691-697
Subject Chocolate.
Cocoa.
Confectionery.
LC no. 79017235
ISBN 0870553305
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