Title Key to your recipes / [Rupert Croaker]

Published [Melbourne?] : [publisher not identified], [1919?]

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	664.153 Cro/Kty		LIB USE ONLY

Description 1 leaf ; 29 cm Summary One page guide to boiling points for Rupert Croaker's List I, List II and List III confectionery recipes Notes "Keep this locked up" Caption title Subject Chocolate processing. Confectionery.

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