Deakin University / All Locations

664.0928 Cas/Mpp : Meat preservation : preventing losses and assuring safety / by Robert G. Cassens

1994

1

664.0994 Far/Boa : Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith Farrer, Jack Kefford and Ken Buckle

2011

1

664.1 COL : South Pacific enterprise : the Colonial Sugar Refining Company Limited ; [edited by] A.G. Lowndes

1956

1

664.1 Hun/Sin : The sugar industry / Milton P. Hunkin

1972

1

664.1 Mat/Spa : Sucrose / edited by M. Mathlouthi and P. Reiser

1994

1

664.1 Sug : Sugar : science and technology / edited by G. G. Birch and K. J. Parker

1979

1

664.115 Cho/Hos : Handbook of sugar refining : a manual for design and operation of sugar refining facilities / edited by Chung Chi Chou

2000

1

664.12 Tho/Fbt : From beet to sugar / [adapted by Lil Thompson]

1974

1

664.122 Eva/Spm : The sugar-planter's manual : being a treatise on the art of obtaining sugar from the sugar-cane / by W.J. Evans

1847

1

664.122 Pay : Unit operations in cane sugar production / John Howard Payne

1982

1

664.1228 Pat : By-products of the cane sugar industry : an introduction to their industrial utilization / J. Maurice Paturau

1982

1

664.15 Alf/Bap 1963 : Blue Ark pocket diary for 1963 / issued by Alfred Lawrence & Co.

1963

1

664.15 Alf/Bap 1966 : Blue Ark pocket diary for 1966 / issued by Alfred Lawrence & Co.

1966

1

664.15 Alf/Plo : Price list of Blue Ark essences, colourings, flavourings etc

193-?

1

664.15 Jac/Scm : Sugar confectionery manufacture / edited by E.B. Jackson

1995

1

664.150272 Gil : Candies and other confections / Martha T. Gillies

1979

1

664.152 Tra/Hie : Health in every serve of Aeroplane pure fruit Jelly : because it gives you glucose - life's vital force

1955?

1

664.153 ALI : Candy technology / Justin J. Alikonis

1979

1

664.153 Bec/Icm : Industrial chocolate manufacture and use / edited by S.T. Beckett

1988

1

664.153 Bec/Icm 1994 : Industrial chocolate manufacture and use / edited by S.T. Beckett

1994

1

664.153 Bec/Icm 1999 : Industrial chocolate manufacture and use / edited by S.T. Beckett

1999

1

664.153 C111 : Sugar and chocolate confectionery / Sidney Cakebread

1975

1

664.153 Cro/Kty : Key to your recipes / [Rupert Croaker]

1919?

1

664.153 Cro/Lis

2

664.153 Edw/Sos : The science of sugar confectionery / W.P. Edwards

2000

1

664.153 L487 : Sugar confectionery and chocolate manufacture / R. Lees and E. B. Jackson

1973

1

664.153 Min 1989 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie

1989

1

664.153 Min/Cca 1980 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie

1980

1

664.153 Min/Cca 1999 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie

1999

1

664.15309945 Lag/Lol : Lagoon Confectioners : list and prices of manufactured lines

1930?

1

664.15309945 Lag/Lso : Lagoon Spearmint 1d.

1950?

1

664.2 Bar/Sai : Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier

2001

1

664.2 Bla/Dad : The detection and determination of starch in foods : a literature review / C.J. Blake

1978

1

664.2 Gal/Spa : Starch--properties and potential / edited by T. Galliard

1987

1

664.2 Kea/Hos : Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z Dziedzic

1995

1

664.2 Sta : Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall

1984

1

664.2 Tho/Sta : Starches / David J. Thomas and William A. Atwell

1999

1

664.2 Whi/Sca : Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts

1967

1

664.2 Yur/Ssa : Starch science and technology / Vladimir P. Yuryev ... [and others], editors

2008

1

664.22 Che/Giw : Gluten in Western Australian foods / Western Australian Food Monitoring Program

1994

1

664.25 Ahm : High methoxyl pectins and their uses in jam manufacture : a literature survey / G.E. Ahmed ; report prepared by E.H. Steiner

1981

1

664.25 Che : Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor

1986

1

664.25 Har/Fge : Food gels / edited by Peter Harris

1990

1

664.25 Vis/Pap : Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen

1996

1

664.26 Dav/Sfi : Some fresh ideas from Davis Gelatine

195-?

1

664.26 Dav/Wtb : The way to beauty with gelatine

195-?

1

664.3 Ame/Oma 2017- : Official methods and recommended practices of the AOCS / Mark W. Collison, Editor-in-Chief

2017-

1

664.3 Ana : Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell

1986

1

664.3 Bol/Fft : Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis

1913

1