| Description |
xi, 260 pages : illustrations ; 23 cm |
| Contents |
Overview of active food packaging / M.L. Rooney -- Ethylene-removing packaging / D. Zagory -- Design of modified atmosphere packaging for fresh produce / K.L. Yam and D.S. Lee -- Active packaging in polymer films / M.L. Rooney -- Edible films and coatings as active layers / B. Cuq, N. Gontard and S. Guilbert -- Interactive packaging involving sachet technology / J.P. Smith, J. Hoshino and Y. Abe -- Enzymes as active packaging agents / A.L. Brody and J.A. Budny -- The history of oxygen scavenger bottle closures / F.N. Teumac -- Commercial applications in North America / S. Sacharow -- Time-temperature indicators / J.D. Selman -- Safety considerations in active packaging / J.H. Hotchkiss |
| Analysis |
Food Packaging |
| Bibliography |
Includes bibliographical references |
| Notes |
Also available online via the World Wide Web, by subscription to Knovel |
| Subject |
Food -- Packaging.
|
|
Food -- Preservation.
|
|
Plastics in packaging.
|
| Author |
Rooney, M. L.
|
|
Knovel (Firm)
|
| LC no. |
94074368 |
| ISBN |
0751401919 |
|
