Title Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees

Edition Third edition Published London : L. Hill, 1975

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Lee/Faa 1975		AVAILABLE

Description x, 245 pages : illustrations ; 24 cm Notes First-2nd editions published under title: Laboratory handbook of methods of food analysis Bibliography Includes bibliographical references and index Subject Food -- Analysis -- Laboratory manuals. Food -- Quality. LC no. 76370179 ISBN 0249441462

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