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Book Cover
Book
Author Francis, F. J. (Frederick John), 1921-

Title Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale
Published Westport, Conn. : Avi Pub. Co., 1975

Copies

Location Call no. Vol. Availability
 MELB  664.07 Fra  AVAILABLE
Description x, 477 pages : illustrations ; 24 cm
Bibliography Includes bibliographies and index
Subject Colorimetry.
Food -- Sensory evaluation.
Author Clydesdale, F. M., author
LC no. 75006243
ISBN 0870551833