Title Chromatography in food science and technology / Tibor Cserhati, Esther Forgacs

Published Lancaster, Pa. : Technomic Publishing, [1999] ©1999

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Cse/Cif		AVAILABLE

Description xvi, 552 pages : charts ; 24 cm Series Food science and technology (Marcel Dekker, Inc.) ; 79 Contents Includes index Bibliography Bibliography: pages 507-546 Includes index Subject Amino acids -- Analysis. Capillary electrophoresis. Carbohydrates -- Analysis. Chromatographic analysis. Food -- Sensory evaluation. Food -- Analysis. Gas chromatography. Lipids -- Analysis. Liquid chromatography. Vitamins -- Analysis. Author Forgács, Esther, 1957- LC no. 99062434 ISBN 1566767490

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