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Mark   Medium Year
664.0284 Bre/Fda : Food dehydration : a dictionary and guide / J.G. Brennan     
      Food dehydration : a dictionary and guide / J.G. Brennan MELB  Book 1994
664.0284 Che/Dti : Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar     
      Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar MELB  Book 2008
664.0284 Che/Mdp : Modelling drying processes : a reaction engineering approach / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia     
      Modelling drying processes : a reaction engineering approach / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia W'PONDS  Book 2013
664.0284 Von/Dah 1943 : Drying and dehydration of foods / Harry W. von Loesecke...     
      Drying and dehydration of foods / Harry W. von Loesecke... MELB  Book 1943
664.0284 Von/Dah 1955 : Drying and dehydration of foods / by Harry W. von Loescke     
      Drying and dehydration of foods / by Harry W. von Loescke MELB  Book 1955
664.02842 Kho/Das : Developing a solar drying machine for agricultural products / by Kame Khouzam     
      Developing a solar drying machine for agricultural products / by Kame Khouzam W'PONDS  Book 2009
664.02845 Oet/Fdr : Freeze-drying / Georg-Wilhelm Oetjen     
      Freeze-drying / Georg-Wilhelm Oetjen MELB  Book 1999
664.02852 Bro/Cfa 2008 : Chilled foods : a comprehensive guide / edited by Martin Brown     
      Chilled foods : a comprehensive guide / edited by Martin Brown MELB  Book 2008
664.02852 Cox/Ccf : Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler     
      Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler MELB  Book 2008
664.02852 Den/Cfa 2000 : Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis     
      Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis MELB  Book 2000
664.02853 Eva/Ffs : Frozen food science and technology / edited by Judith A. Evans     
      Frozen food science and technology / edited by Judith A. Evans MELB  Book 2008
664.02853 Jer/Feo : Freezing effects on food quality / edited by Lester E. Jeremiah     
      Freezing effects on food quality / edited by Lester E. Jeremiah MELB  Book 1996
664.02853 Jul : The quality of frozen foods / Mogens Jul     
      The quality of frozen foods / Mogens Jul MELB  Book 1984
664.02853 Mal/Fft : Frozen food technology / edited by C.P. Mallett     
      Frozen food technology / edited by C.P. Mallett MELB  Book 1993
664.02853 Mic : Microbiology of frozen foods / edited by R.K. Robinson     
      Microbiology of frozen foods / edited by R.K. Robinson MELB  Book 1985
664.02853 Sun/Hof : Handbook of frozen food processing and packaging / edited by Da-Wen Sun     
      Handbook of frozen food processing and packaging / edited by Da-Wen Sun MELB  Book 2006
664.02853068 Ken/Mff : Managing frozen foods / Chris Kennedy     
      Managing frozen foods / Chris Kennedy MELB  Book 2000
664.0286 Mag/Sif : Smoke in food processing / author, Joseph A. Maga     
      Smoke in food processing / author, Joseph A. Maga MELB  Book 1988
664.0287 Gar/Dac : Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti     
      Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti MELB  Book 2008
664.0287 Luc/Afa 1997 : Antimicrobial food additives : characteristics, uses, effects / Erich Lück, Martin Jager ; translated from the German by S.F. Laichena     
      Antimicrobial food additives : characteristics, uses, effects / Erich Lück, Martin Jager ; translated from the German by S.F. Laichena MELB  Book 1997
664.0287 Sal/Egt : Essential guide to food additives / edited by Mike Saltmarsh     
      Essential guide to food additives / edited by Mike Saltmarsh MELB  Book 2000
664.0287 Sal/Egt 2008 : Essential guide to food additives     
      Essential guide to food additives MELB  Book 2008
664.0288 ISS-A : Issues involved in food irradiation and its commercial application : a discussion paper prepared for the Primary and Allied Industries Council     
      Issues involved in food irradiation and its commercial application : a discussion paper prepared for the Primary and Allied Industries Council MELB  Book 1988
664.0288 Joi/Woi : Wholesomeness of irradiated food : report / of the Joint FAO/IAEA/WHO Expert Committee     
      Wholesomeness of irradiated food : report / of the Joint FAO/IAEA/WHO Expert Committee MELB  Book 1977
664.0288 Kom/Iof : Irradiation of food and packaging : recent developments / Vanee Komolprasert, editor, Kim M. Morehouse, editor     
      Irradiation of food and packaging : recent developments / Vanee Komolprasert, editor, Kim M. Morehouse, editor MELB  Book 2004
664.0288 Mil.Eio : Electronic irradiation of foods : an introduction to the technology / R.B. Miller     
      Electronic irradiation of foods : an introduction to the technology / R.B. Miller MELB  Book 2005
664.0288 Moh : Electromagnetic radiation properties of foods and agricultural products / Nuri N. Mohsenin     
      Electromagnetic radiation properties of foods and agricultural products / Nuri N. Mohsenin MELB  Book 1984
664.0288 Mur/Bof : Biology of food irradiation / David R. Murray     
      Biology of food irradiation / David R. Murray MELB  Book 1990
664.0288 Pan/Ihf : Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu     
      Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu MELB  Book 2011
664.0288 Som/Fir : Food irradiation research and technology / edited by Christopher H. Sommers and Xuetong Fan     
      Food irradiation research and technology / edited by Christopher H. Sommers and Xuetong Fan MELB  Book 2006
664.0288 Urb : Food irradiation / Walter M. Urbain     
      Food irradiation / Walter M. Urbain MELB  Book 1986
664.06 Ant : Anthocyanins as food colors / edited by Pericles Markakis     
      Anthocyanins as food colors / edited by Pericles Markakis MELB  Book 1982
664.06 Bau/Nat : Nutrient additions to food : nutritional, technological, and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance     
      Nutrient additions to food : nutritional, technological, and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance MELB  Book 1991
664.06 Bra/Fad 2002 : Food additives / edited by A. Larry Branen ... [and others]     
      Food additives / edited by A. Larry Branen ... [and others] MELB  Book 2002
664.06 Bri : Eating matters : food additives - facts for consumers / David Briggs & Mark Wahlqvist     
      Eating matters : food additives - facts for consumers / David Briggs & Mark Wahlqvist WATERFT ADPML  Book 1985
664.06 Car : Sulphur dioxide : aliterature review of analytical methods / D.R. Carswell     
      Sulphur dioxide : aliterature review of analytical methods / D.R. Carswell MELB  Book 1977
664.06 Cav/Nfn : The need for nisin in low-acid canned foods for the Australian Defence Forces / P.J. Kavanough and P.W. Board     
      The need for nisin in low-acid canned foods for the Australian Defence Forces / P.J. Kavanough and P.W. Board MELB  Microform 1989
664.06 Cha/Fec : Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis     
      Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis MELB  Book 1989
664.06 Cof/Asp 1992 : Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992     
      Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992 MELB  Book 1992
664.06 Cof/Asp 1993 : Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993     
      Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993 MELB  Book 1993
664.06 Cof/Asp 1995 : Compendium of food additive specifications. Addendum 3 / Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995     
      Compendium of food additive specifications. Addendum 3 / Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995 MELB  Book 1995
664.06 Cof/Asp 1996 : Compendium of food additive specifications. Addendum 4 / Joint FAO/WHO Expert Committee on Food Additives, 46th session, Geneva, 6-15 February 1996     
      Compendium of food additive specifications. Addendum 4 / Joint FAO/WHO Expert Committee on Food Additives, 46th session, Geneva, 6-15 February 1996 MELB  Book 1996
664.06 Cof/Asp 1997 : Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997     
      Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997 MELB  Book 1997
664.06 Cof/Asp 1998 : Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998     
      Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998 MELB  Book 1998
664.06 Cof/Asp 1999 : Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999     
      Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999 MELB  Book 1999
664.06 Cof/Asp 2000 : Compendium of food additive specifications. Addendum 8 / Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, 6-15 June 2000     
      Compendium of food additive specifications. Addendum 8 / Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, 6-15 June 2000 MELB  Book 2000
664.06 Cof/Asp 2001 : Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001     
      Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001 MELB  Book 2001
664.06 Dav/Aif 2005 : Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen     
      Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen MELB  Book 2005
664.06 Dev    
      Developments in food colours. 1 / edited by John Walford MELB  Book 1980
      Developments in food colours. 2 / edited by John Walford MELB  Book 1984
664.06 Ead/Aay : Additive alert : your guide to safer shopping : the essential information about what's really in the food you eat, which additives to avoid and why / Julie Eady     
      Additive alert : your guide to safer shopping : the essential information about what's really in the food you eat, which additives to avoid and why / Julie Eady MELB  Book 2004
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