Title Enzymes in food processing / edited by Gerald Reed

Edition Second edition Published New York : Academic Press, 1975

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Ree/Eif 1975		AVAILABLE

Description xvi, 573 pages : illustrations ; 24 cm Series Food science and technology series Food science and technology (Academic Press) Analysis Food Processing Use of enzymes Notes Previous ed.: 1966 Bibliography Includes bibliographies and index Subject Enzymes -- Industrial applications. Enzymes. Food industry and trade. Food preservatives. Enzymes. Food industry and trade Food-Processing Industry. Author Reed, Gerald, 1913-2008. LC no. 74017962 ISBN 0125848528

  Permalink