| Description |
xii, 320 pages : illustrations ; 25 cm |
| Contents |
Agar / R. Armisen -- Alginates / E. Onsøyen --Carrageenan / W.R. Thomas -- Cellulose derivatives / D. Zecher and T. Gerrish -- Exudate gums / M.V. Wareing --Gellan gum / W. Gibson and G.R. Sanderson -- Gelatin /J. Poppe -- Konjac gum / W.R. Thomas --Microcrystalline cellulose / A.P. Imeson and W. Humphreys -- Modified starches / A. Rapaille and J. Vanhemelrijck -- Pectins / C.D. May -- Seed gums /J.E. Fox -- Xanthan gum / B. Urlacher and O. Noble |
| Analysis |
Food Additives |
| Notes |
First ed. published, London : Blackie, 1992 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Colloids.
|
|
Food additives.
|
|
Gelatin.
|
|
Gelation.
|
|
Gums and resins.
|
|
Starch.
|
| Author |
Imeson, A. (Alan)
|
| LC no. |
96086550 |
| ISBN |
0751403482 |
|
083421296X (Aspen) |
|
