Title Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker

Published London : Applied Science Publishers, 1981

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Enz		AVAILABLE

Description xii, 296 pages : illustrations ; 23 cm Notes An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March-2 April, 1980 Bibliography Includes bibliographical references and index Subject Enzymes -- Industrial applications -- Congresses. Food industry and trade -- Congresses. Enzymes -- Industrial applications -- Congresses. Enzymes -- Industrial applications. Food industry and trade -- Congresses. Food industry and trade. Genre/Form Conference papers and proceedings. Author Birch, G. G. (Gordon Gerard) Blakebrough, Norman. Parker, K. J. (Kenneth John) National College of Food Technology. LC no. 81156603 ISBN 0853349355

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