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Mark   Medium Year
664.02852 Bro/Cfa 2008 : Chilled foods : a comprehensive guide / edited by Martin Brown     
      Chilled foods : a comprehensive guide / edited by Martin Brown MELB  Book 2008
664.02852 Cox/Ccf : Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler     
      Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler MELB  Book 2008
664.02852 Den/Cfa 2000 : Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis     
      Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis MELB  Book 2000
664.02853 Eva/Ffs : Frozen food science and technology / edited by Judith A. Evans     
      Frozen food science and technology / edited by Judith A. Evans MELB  Book 2008
664.02853 Jer/Feo : Freezing effects on food quality / edited by Lester E. Jeremiah     
      Freezing effects on food quality / edited by Lester E. Jeremiah MELB  Book 1996
664.02853 Jul : The quality of frozen foods / Mogens Jul     
      The quality of frozen foods / Mogens Jul MELB  Book 1984
664.02853 Mal/Fft : Frozen food technology / edited by C.P. Mallett     
      Frozen food technology / edited by C.P. Mallett MELB  Book 1993
664.02853 Mic : Microbiology of frozen foods / edited by R.K. Robinson     
      Microbiology of frozen foods / edited by R.K. Robinson MELB  Book 1985
664.02853 Sun/Hof : Handbook of frozen food processing and packaging / edited by Da-Wen Sun     
      Handbook of frozen food processing and packaging / edited by Da-Wen Sun MELB  Book 2006
664.02853068 Ken/Mff : Managing frozen foods / Chris Kennedy     
      Managing frozen foods / Chris Kennedy MELB  Book 2000
664.0286 Mag/Sif : Smoke in food processing / author, Joseph A. Maga     
      Smoke in food processing / author, Joseph A. Maga MELB  Book 1988
664.0287 Gar/Dac : Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti     
      Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti MELB  Book 2008
664.0287 Luc/Afa 1997 : Antimicrobial food additives : characteristics, uses, effects / Erich Lück, Martin Jager ; translated from the German by S.F. Laichena     
      Antimicrobial food additives : characteristics, uses, effects / Erich Lück, Martin Jager ; translated from the German by S.F. Laichena MELB  Book 1997
664.0287 Sal/Egt : Essential guide to food additives / edited by Mike Saltmarsh     
      Essential guide to food additives / edited by Mike Saltmarsh MELB  Book 2000
664.0287 Sal/Egt 2008 : Essential guide to food additives     
      Essential guide to food additives MELB  Book 2008
664.0288 ISS-A : Issues involved in food irradiation and its commercial application : a discussion paper prepared for the Primary and Allied Industries Council     
      Issues involved in food irradiation and its commercial application : a discussion paper prepared for the Primary and Allied Industries Council MELB  Book 1988
664.0288 Joi/Woi : Wholesomeness of irradiated food : report / of the Joint FAO/IAEA/WHO Expert Committee     
      Wholesomeness of irradiated food : report / of the Joint FAO/IAEA/WHO Expert Committee MELB  Book 1977
664.0288 Kom/Iof : Irradiation of food and packaging : recent developments / Vanee Komolprasert, editor, Kim M. Morehouse, editor     
      Irradiation of food and packaging : recent developments / Vanee Komolprasert, editor, Kim M. Morehouse, editor MELB  Book 2004
664.0288 Mil.Eio : Electronic irradiation of foods : an introduction to the technology / R.B. Miller     
      Electronic irradiation of foods : an introduction to the technology / R.B. Miller MELB  Book 2005
664.0288 Moh : Electromagnetic radiation properties of foods and agricultural products / Nuri N. Mohsenin     
      Electromagnetic radiation properties of foods and agricultural products / Nuri N. Mohsenin MELB  Book 1984
664.0288 Mur/Bof : Biology of food irradiation / David R. Murray     
      Biology of food irradiation / David R. Murray MELB  Book 1990
664.0288 Pan/Ihf : Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu     
      Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu MELB  Book 2011
664.0288 Som/Fir : Food irradiation research and technology / edited by Christopher H. Sommers and Xuetong Fan     
      Food irradiation research and technology / edited by Christopher H. Sommers and Xuetong Fan MELB  Book 2006
664.0288 Urb : Food irradiation / Walter M. Urbain     
      Food irradiation / Walter M. Urbain MELB  Book 1986
664.06 Ant : Anthocyanins as food colors / edited by Pericles Markakis     
      Anthocyanins as food colors / edited by Pericles Markakis MELB  Book 1982
664.06 Bau/Nat : Nutrient additions to food : nutritional, technological, and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance     
      Nutrient additions to food : nutritional, technological, and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance MELB  Book 1991
664.06 Bra/Fad 2002 : Food additives / edited by A. Larry Branen ... [and others]     
      Food additives / edited by A. Larry Branen ... [and others] MELB  Book 2002
664.06 Bri : Eating matters : food additives - facts for consumers / David Briggs & Mark Wahlqvist     
      Eating matters : food additives - facts for consumers / David Briggs & Mark Wahlqvist WATERFT ADPML  Book 1985
664.06 Car : Sulphur dioxide : aliterature review of analytical methods / D.R. Carswell     
      Sulphur dioxide : aliterature review of analytical methods / D.R. Carswell MELB  Book 1977
664.06 Cav/Nfn : The need for nisin in low-acid canned foods for the Australian Defence Forces / P.J. Kavanough and P.W. Board     
      The need for nisin in low-acid canned foods for the Australian Defence Forces / P.J. Kavanough and P.W. Board MELB  Microform 1989
664.06 Cha/Fec : Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis     
      Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis MELB  Book 1989
664.06 Cof/Asp 1992 : Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992     
      Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992 MELB  Book 1992
664.06 Cof/Asp 1993 : Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993     
      Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993 MELB  Book 1993
664.06 Cof/Asp 1995 : Compendium of food additive specifications. Addendum 3 / Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995     
      Compendium of food additive specifications. Addendum 3 / Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995 MELB  Book 1995
664.06 Cof/Asp 1996 : Compendium of food additive specifications. Addendum 4 / Joint FAO/WHO Expert Committee on Food Additives, 46th session, Geneva, 6-15 February 1996     
      Compendium of food additive specifications. Addendum 4 / Joint FAO/WHO Expert Committee on Food Additives, 46th session, Geneva, 6-15 February 1996 MELB  Book 1996
664.06 Cof/Asp 1997 : Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997     
      Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997 MELB  Book 1997
664.06 Cof/Asp 1998 : Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998     
      Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998 MELB  Book 1998
664.06 Cof/Asp 1999 : Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999     
      Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999 MELB  Book 1999
664.06 Cof/Asp 2000 : Compendium of food additive specifications. Addendum 8 / Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, 6-15 June 2000     
      Compendium of food additive specifications. Addendum 8 / Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, 6-15 June 2000 MELB  Book 2000
664.06 Cof/Asp 2001 : Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001     
      Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001 MELB  Book 2001
664.06 Dav/Aif 2005 : Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen     
      Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen MELB  Book 2005
664.06 Dev    
      Developments in food colours. 1 / edited by John Walford MELB  Book 1980
      Developments in food colours. 2 / edited by John Walford MELB  Book 1984
664.06 Ead/Aay : Additive alert : your guide to safer shopping : the essential information about what's really in the food you eat, which additives to avoid and why / Julie Eady     
      Additive alert : your guide to safer shopping : the essential information about what's really in the food you eat, which additives to avoid and why / Julie Eady MELB  Book 2004
664.06 Ead/Aay 2006 : Additive alert : your guide to safer shopping : the essential information about what's really in the food you eat, which additives to avoid and why / Julie Eady     
      Additive alert : your guide to safer shopping : the essential information about what's really in the food you eat, which additives to avoid and why / Julie Eady MELB  Book 2006
664.06 Ead/Aay 2010 : Additive alert : your guide to safer shopping : the essential information about what's really in the food you eat, which additives to avoid and why / Julie Eady     
      Additive alert : your guide to safer shopping : the essential information about what's really in the food you eat, which additives to avoid and why / Julie Eady W'BOOL  Book 2010
664.06 Enz : Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker     
      Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker MELB  Book 1981
664.06 Faa/Con      
      Food additives and contaminants : analysis, surveillance, evaluation, control MELB, ONLINE   E-journal c1984-
664.06 Fed/Eot : Evaluation of the health aspects of (β-carotene) as a food ingredient     
      Evaluation of the health aspects of (β-carotene) as a food ingredient MELB  Microform  
664.06 Ffi/Aih : Food fortification in Asia : improving health and building economies : an investors primer, summarizing investment plans for five Asian countries / Developed by the Governments of Indonesia, Pakistan, People's Republic of China, Thailand, and Viet Nam ; with assistance from the Asian Development Bank and The Keystone Center     
      Food fortification in Asia : improving health and building economies : an investors primer, summarizing investment plans for five Asian countries / Developed by the Governments of Indonesia, Pakistan, MELB, ONLINE   E-book 2004
664.06 Flo/Fad 2000    
      Food additives / by Dorothy W. Flowerdew MELB  Book 1998-
      Food additives / by Dorothy W. Flowerdew MELB  Book 1998-
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