This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request It
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Previous Record
Next Record
  Permalink    
Title
Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis
Published
Amsterdam ; New York : Elsevier : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1989
Copies
Location
Call no.
Vol.
Availability
MELB
664.06 Cha/Fec
AVAILABLE
Description
xx, 549 pages : illustrations ; 25 cm
Series
Developments in food science ; 19
Developments in food science ; 19
Bibliography
Includes bibliographies and index
Subject
Dispersing agents.
Emulsions.
Food additives.
Author
Charalambous, George, 1922-1994.
Doxastakis, George.
LC no.
88034913
ISBN
0444873066
  Permalink