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664.028 Ras/Pef : Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz     
      Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz MELB  Book 2006
664.028 Ric/Tti : Thermal technologies in food processing / edited by Philip Richardson     
      Thermal technologies in food processing / edited by Philip Richardson MELB  Book 2001
664.028 Rus/Fpr : Food preservatives / edited by N.J. Russell and G.W. Gould     
      Food preservatives / edited by N.J. Russell and G.W. Gould MELB  Book 1991
664.028 Rus/Fpr 2003 : Food preservatives / edited by N.J. Russell and G.W. Gould     
      Food preservatives / edited by N.J. Russell and G.W. Gould MELB  Book 2003
664.028 Sim/Eao : Engineering aspects of thermal food processing / Edited by Ricardo Simpson     
      Engineering aspects of thermal food processing / Edited by Ricardo Simpson MELB  Book 2009
664.028 Sof/Sfp : Sorbate food preservatives / author, John N. Sofos     
      Sorbate food preservatives / author, John N. Sofos MELB  Book 1989
664.028 Ste/Uam : Understanding and measuring the shelf-life of food / edited by R. Steele     
      Understanding and measuring the shelf-life of food / edited by R. Steele MELB  Book 2004
664.028 Tew/Ait : Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja     
      Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja MELB  Book 2007
664.028 The : Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983] / edited by P. Zeuthen ... and others]     
      Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing an MELB  Book 1984
664.028 Tho : The history of food preservation / Stuart Thorne     
      The history of food preservation / Stuart Thorne MELB  Book 1986
664.028 Tod/Htp : How to prevent spoilage in the food store / prepared by Alexander Todoroff     
      How to prevent spoilage in the food store / prepared by Alexander Todoroff WATERFT ADPML  Book 1936
664.028 Tuc/Fba : Food biodeterioration and preservation / edited by Gary S. Tucker     
      Food biodeterioration and preservation / edited by Gary S. Tucker MELB  Book 2008
664.028 Yah/Mac : Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / editor, Elhadi M. Yahia T     
      Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / editor, Elhadi M. Yahia T MELB  Book 2009
664.0282 Aus/Pot 1958 : Proceedings of the Australian Canning Convention, Melbourne, 9th-11th September, 1958     
      Proceedings of the Australian Canning Convention, Melbourne, 9th-11th September, 1958 W'PONDS  Book 1958
664.0282 BAU : Canned foods : an introduction to their microbiology / by J. G. Baumgartner and A. C. Hersom     
      Canned foods : an introduction to their microbiology / by J. G. Baumgartner and A. C. Hersom MELB  Book 1956
664.0282 Dow/Cci 1996    
      A complete course in canning and related processes MELB  Book 1996
      A complete course in canning and related processes MELB  Book 1996
      A complete course in canning and related processes MELB  Book 1996
664.0282 FUN : Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn     
      Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn MELB  Book 1979
664.0282 Lar/Fct : Conserve appertisée. English. http://id.loc.gov/authorities/names/n96045504     
      Food canning technology / edited by Jean Larousse, Bruce E. Brown MELB  Book 1997
664.0282 Ric/Itt : Improving the thermal processing of foods / edited by Philip Richardson     
      Improving the thermal processing of foods / edited by Philip Richardson MELB  Book 2004
664.028209943 Gol/Wtt [195-?] : Welcome to the home of Golden Circle products     
      Welcome to the home of Golden Circle products WATERFT ADPML  Book 195-?
664.0284 Bre/Fda : Food dehydration : a dictionary and guide / J.G. Brennan     
      Food dehydration : a dictionary and guide / J.G. Brennan MELB  Book 1994
664.0284 Che/Dti : Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar     
      Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar MELB  Book 2008
664.0284 Che/Mdp : Modelling drying processes : a reaction engineering approach / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia     
      Modelling drying processes : a reaction engineering approach / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia W'PONDS  Book 2013
664.0284 Von/Dah 1943 : Drying and dehydration of foods / Harry W. von Loesecke...     
      Drying and dehydration of foods / Harry W. von Loesecke... MELB  Book 1943
664.0284 Von/Dah 1955 : Drying and dehydration of foods / by Harry W. von Loescke     
      Drying and dehydration of foods / by Harry W. von Loescke MELB  Book 1955
664.02842 Kho/Das : Developing a solar drying machine for agricultural products / by Kame Khouzam     
      Developing a solar drying machine for agricultural products / by Kame Khouzam W'PONDS  Book 2009
664.02845 Oet/Fdr : Freeze-drying / Georg-Wilhelm Oetjen     
      Freeze-drying / Georg-Wilhelm Oetjen MELB  Book 1999
664.02852 Bro/Cfa 2008 : Chilled foods : a comprehensive guide / edited by Martin Brown     
      Chilled foods : a comprehensive guide / edited by Martin Brown MELB  Book 2008
664.02852 Cox/Ccf : Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler     
      Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler MELB  Book 2008
664.02852 Den/Cfa 2000 : Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis     
      Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis MELB  Book 2000
664.02853 Eva/Ffs : Frozen food science and technology / edited by Judith A. Evans     
      Frozen food science and technology / edited by Judith A. Evans MELB  Book 2008
664.02853 Jer/Feo : Freezing effects on food quality / edited by Lester E. Jeremiah     
      Freezing effects on food quality / edited by Lester E. Jeremiah MELB  Book 1996
664.02853 Jul : The quality of frozen foods / Mogens Jul     
      The quality of frozen foods / Mogens Jul MELB  Book 1984
664.02853 Mal/Fft : Frozen food technology / edited by C.P. Mallett     
      Frozen food technology / edited by C.P. Mallett MELB  Book 1993
664.02853 Mic : Microbiology of frozen foods / edited by R.K. Robinson     
      Microbiology of frozen foods / edited by R.K. Robinson MELB  Book 1985
664.02853 Sun/Hof : Handbook of frozen food processing and packaging / edited by Da-Wen Sun     
      Handbook of frozen food processing and packaging / edited by Da-Wen Sun MELB  Book 2006
664.02853068 Ken/Mff : Managing frozen foods / Chris Kennedy     
      Managing frozen foods / Chris Kennedy MELB  Book 2000
664.0286 Mag/Sif : Smoke in food processing / author, Joseph A. Maga     
      Smoke in food processing / author, Joseph A. Maga MELB  Book 1988
664.0287 Gar/Dac : Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti     
      Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti MELB  Book 2008
664.0287 Luc/Afa 1997 : Antimicrobial food additives : characteristics, uses, effects / Erich Lück, Martin Jager ; translated from the German by S.F. Laichena     
      Antimicrobial food additives : characteristics, uses, effects / Erich Lück, Martin Jager ; translated from the German by S.F. Laichena MELB  Book 1997
664.0287 Sal/Egt : Essential guide to food additives / edited by Mike Saltmarsh     
      Essential guide to food additives / edited by Mike Saltmarsh MELB  Book 2000
664.0287 Sal/Egt 2008 : Essential guide to food additives     
      Essential guide to food additives MELB  Book 2008
664.0288 ISS-A : Issues involved in food irradiation and its commercial application : a discussion paper prepared for the Primary and Allied Industries Council     
      Issues involved in food irradiation and its commercial application : a discussion paper prepared for the Primary and Allied Industries Council MELB  Book 1988
664.0288 Joi/Woi : Wholesomeness of irradiated food : report / of the Joint FAO/IAEA/WHO Expert Committee     
      Wholesomeness of irradiated food : report / of the Joint FAO/IAEA/WHO Expert Committee MELB  Book 1977
664.0288 Kom/Iof : Irradiation of food and packaging : recent developments / Vanee Komolprasert, editor, Kim M. Morehouse, editor     
      Irradiation of food and packaging : recent developments / Vanee Komolprasert, editor, Kim M. Morehouse, editor MELB  Book 2004
664.0288 Mil.Eio : Electronic irradiation of foods : an introduction to the technology / R.B. Miller     
      Electronic irradiation of foods : an introduction to the technology / R.B. Miller MELB  Book 2005
664.0288 Moh : Electromagnetic radiation properties of foods and agricultural products / Nuri N. Mohsenin     
      Electromagnetic radiation properties of foods and agricultural products / Nuri N. Mohsenin MELB  Book 1984
664.0288 Mur/Bof : Biology of food irradiation / David R. Murray     
      Biology of food irradiation / David R. Murray MELB  Book 1990
664.0288 Pan/Ihf : Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu     
      Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu MELB  Book 2011
664.0288 Som/Fir : Food irradiation research and technology / edited by Christopher H. Sommers and Xuetong Fan     
      Food irradiation research and technology / edited by Christopher H. Sommers and Xuetong Fan MELB  Book 2006
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