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Mark   Medium Year
664.028 Kil/Sas    
      The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam MELB  Book 2000
      The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam W'PONDS  Book 2000
664.028 Kli/Fpr : Food preservation / written by Sandra Fulloon, produced and directed by Deborah Klika     
      Food preservation / written by Sandra Fulloon, produced and directed by Deborah Klika MELB  DVD video 1995
664.028 Kyz/Pof : Principles of food preservation / Vladimír Kyzlink     
      Principles of food preservation / Vladimír Kyzlink MELB  Book 1990
664.028 Lac/Pra : Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix     
      Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix MELB  Book 2011
664.028 Lew/Ctp : Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell     
      Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell MELB  Book 2000
664.028 Mai : The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor     
      The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor MELB  Book 1983
664.028 Man/Sle    
      Shelf life evaluation of foods / edited by C.M.D. Man and A.A. Jones MELB  Book 1994
      Shelf life evaluation of foods / edited by C.M.D. Man and A.A. Jones MELB  Book 1999
664.028 Man/Sle 2000 : Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones     
      Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones MELB  Book 2000
664.028 Man/Sli : Shelf life / Dominic Man     
      Shelf life / Dominic Man MELB  Book 2001
664.028 Mat/Fpa : Food packaging and preservation / edited by M. Mathlouthi     
      Food packaging and preservation / edited by M. Mathlouthi MELB  Book 1994
664.028 Moi/Sop : Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [and others]     
      Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [and others] MELB  Book 2001
664.028 Nat : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council     
      An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Researc MELB  Book 1985
664.028 Nel/Poa 2010 : Principles of aseptic processing and packaging / edited by Philip E. Nelson     
      Principles of aseptic processing and packaging / edited by Philip E. Nelson MELB  Book 2010
664.028 Phy : Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle     
      Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scand MELB  Book 1977
664.028 Pok/Aif : Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon     
      Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon MELB  Book 2001
664.028 Rah/Hof : Handbook of food preservation / edited by M. Shafiur Rahman     
      Handbook of food preservation / edited by M. Shafiur Rahman MELB  Book 1999
664.028 Rah/Hof 2007 : Handbook of food preservation / editor M. Shafiur Rahman     
      Handbook of food preservation / editor M. Shafiur Rahman MELB  Book 2007
664.028 Ras/Pef : Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz     
      Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz MELB  Book 2006
664.028 Ric/Tti : Thermal technologies in food processing / edited by Philip Richardson     
      Thermal technologies in food processing / edited by Philip Richardson MELB  Book 2001
664.028 Rus/Fpr : Food preservatives / edited by N.J. Russell and G.W. Gould     
      Food preservatives / edited by N.J. Russell and G.W. Gould MELB  Book 1991
664.028 Rus/Fpr 2003 : Food preservatives / edited by N.J. Russell and G.W. Gould     
      Food preservatives / edited by N.J. Russell and G.W. Gould MELB  Book 2003
664.028 Sim/Eao : Engineering aspects of thermal food processing / Edited by Ricardo Simpson     
      Engineering aspects of thermal food processing / Edited by Ricardo Simpson MELB  Book 2009
664.028 Sof/Sfp : Sorbate food preservatives / author, John N. Sofos     
      Sorbate food preservatives / author, John N. Sofos MELB  Book 1989
664.028 Ste/Uam : Understanding and measuring the shelf-life of food / edited by R. Steele     
      Understanding and measuring the shelf-life of food / edited by R. Steele MELB  Book 2004
664.028 Tew/Ait : Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja     
      Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja MELB  Book 2007
664.028 The : Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983] / edited by P. Zeuthen ... and others]     
      Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing an MELB  Book 1984
664.028 Tho : The history of food preservation / Stuart Thorne     
      The history of food preservation / Stuart Thorne MELB  Book 1986
664.028 Tod/Htp : How to prevent spoilage in the food store / prepared by Alexander Todoroff     
      How to prevent spoilage in the food store / prepared by Alexander Todoroff WATERFT ADPML  Book 1936
664.028 Tuc/Fba : Food biodeterioration and preservation / edited by Gary S. Tucker     
      Food biodeterioration and preservation / edited by Gary S. Tucker MELB  Book 2008
664.028 Yah/Mac : Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / editor, Elhadi M. Yahia T     
      Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / editor, Elhadi M. Yahia T MELB  Book 2009
664.0282 Aus/Pot 1958 : Proceedings of the Australian Canning Convention, Melbourne, 9th-11th September, 1958     
      Proceedings of the Australian Canning Convention, Melbourne, 9th-11th September, 1958 W'PONDS  Book 1958
664.0282 BAU : Canned foods : an introduction to their microbiology / by J. G. Baumgartner and A. C. Hersom     
      Canned foods : an introduction to their microbiology / by J. G. Baumgartner and A. C. Hersom MELB  Book 1956
664.0282 Dow/Cci 1996    
      A complete course in canning and related processes MELB  Book 1996
      A complete course in canning and related processes MELB  Book 1996
      A complete course in canning and related processes MELB  Book 1996
664.0282 FUN : Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn     
      Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn MELB  Book 1979
664.0282 Lar/Fct : Conserve appertisée. English. http://id.loc.gov/authorities/names/n96045504     
      Food canning technology / edited by Jean Larousse, Bruce E. Brown MELB  Book 1997
664.0282 Ric/Itt : Improving the thermal processing of foods / edited by Philip Richardson     
      Improving the thermal processing of foods / edited by Philip Richardson MELB  Book 2004
664.028209943 Gol/Wtt [195-?] : Welcome to the home of Golden Circle products     
      Welcome to the home of Golden Circle products WATERFT ADPML  Book 195-?
664.0284 Bre/Fda : Food dehydration : a dictionary and guide / J.G. Brennan     
      Food dehydration : a dictionary and guide / J.G. Brennan MELB  Book 1994
664.0284 Che/Dti : Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar     
      Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar MELB  Book 2008
664.0284 Che/Mdp : Modelling drying processes : a reaction engineering approach / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia     
      Modelling drying processes : a reaction engineering approach / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia W'PONDS  Book 2013
664.0284 Von/Dah 1943 : Drying and dehydration of foods / Harry W. von Loesecke...     
      Drying and dehydration of foods / Harry W. von Loesecke... MELB  Book 1943
664.0284 Von/Dah 1955 : Drying and dehydration of foods / by Harry W. von Loescke     
      Drying and dehydration of foods / by Harry W. von Loescke MELB  Book 1955
664.02842 Kho/Das : Developing a solar drying machine for agricultural products / by Kame Khouzam     
      Developing a solar drying machine for agricultural products / by Kame Khouzam ONLINE, W'PONDS   E-book 2009
664.02845 Oet/Fdr : Freeze-drying / Georg-Wilhelm Oetjen     
      Freeze-drying / Georg-Wilhelm Oetjen MELB  Book 1999
664.02852 Bro/Cfa 2008 : Chilled foods : a comprehensive guide / edited by Martin Brown     
      Chilled foods : a comprehensive guide / edited by Martin Brown MELB  Book 2008
664.02852 Cox/Ccf : Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler     
      Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler MELB  Book 2008
664.02852 Den/Cfa 2000 : Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis     
      Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis MELB  Book 2000
664.02853 Eva/Ffs : Frozen food science and technology / edited by Judith A. Evans     
      Frozen food science and technology / edited by Judith A. Evans MELB  Book 2008
664.02853 Jer/Feo : Freezing effects on food quality / edited by Lester E. Jeremiah     
      Freezing effects on food quality / edited by Lester E. Jeremiah MELB  Book 1996
664.02853 Jul : The quality of frozen foods / Mogens Jul     
      The quality of frozen foods / Mogens Jul MELB  Book 1984
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