| Description |
xv, 486 pages : illustrations ; 25 cm |
| Series |
Woodhead Publishing in food science and technology |
|
Woodhead Publishing in food science and technology.
|
| Contents |
Contents : Introduction : the chilled foods market -- Pt.1. Raw materials --Pt.2. Technologies and processes -- Pt.3. Microbiological and non-microbiological hazards -- Pt.4. Safety and quality issues |
| Summary |
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life |
| Notes |
Previous ed.: Hemel Hempstead : Ellis Horwood, 1992 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Also available online via the World Wide Web, by subscription to Knovel |
|
English |
| Subject |
Cold storage.
|
|
Frozen foods.
|
|
Refrigerated foods.
|
| Author |
Dennis, C.
|
|
Stringer, Michael, 1950-
|
| LC no. |
00057937 |
| ISBN |
0849308569 (CRC Press) |
|
1591240344 (electronic bk.) |
|
1855734990 |
|
