Title Canned foods : an introduction to their microbiology / by J. G. Baumgartner and A. C. Hersom

Edition Fourth edition Published London : J. & A. Churchill, 1956 Churchill, 1956

Copies

Location	Call no.	Vol.	Availability
MELB	664.0282 BAU		AVAILABLE

Description 291 pages : illustrations, tables ; 21 cm Contents Includes index Notes Includes index Bibliography Includes index Subject Canned foods -- Microbiology. Canned foods. Canning and preserving -- Microbiology. Canning and preserving. Food -- Microbiology. Microbiology. Author Hersom, A.C

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