Title Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle

Published London : Applied Science Publishers, [1977] ©1977

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 Phy		AVAILABLE

Description xi, 398 pages : 166 illustrations ; 23 cm Notes 'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso Bibliography Includes bibliographical references and index Subject Food -- Effect of heat on -- Congresses. Food -- Effect of heat on. Food -- Preservation. Genre/Form Conference papers and proceedings. Author Høyem, Tore. Kvåle, Oskar. International Union of Food Science and Technology. Scandinavian Agricultural Research Workers' Association. Selskapet for landbrukets næringsmiddelforskning (Norway) LC no. 85460058 ISBN 0853347298

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