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Author
Kyzlink, Vladimír.
Title
Principles of food preservation / Vladimír Kyzlink
Published
Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1990
Copies
Location
Call no.
Vol.
Availability
MELB
664.028 Kyz/Pof
AVAILABLE
Description
598 pages : illustrations ; 25 cm
Series
Developments in food science ; 22
Developments in food science ; 22
Analysis
Food Preservation
Food Preservation
Notes
"Published in co-edition with SNTL"--Verso t.p
Translation of: Základy konzervace potravin
Bibliography
Includes bibliographical references
Notes
Translation of: Základy konzervace potravin
Subject
Food -- Preservation.
Food Preservation.
LC no.
89017057
ISBN
0444416889 (Series)
0444988440
Other Titles
Základy konzervace potravin. English
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