Limit search to available items
Book Cover
Book
Author Kyzlink, Vladimír.

Title Principles of food preservation / Vladimír Kyzlink
Published Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1990

Copies

Location Call no. Vol. Availability
 MELB  664.028 Kyz/Pof  AVAILABLE
Description 598 pages : illustrations ; 25 cm
Series Developments in food science ; 22
Developments in food science ; 22
Analysis Food Preservation
Food Preservation
Notes "Published in co-edition with SNTL"--Verso t.p
Translation of: Základy konzervace potravin
Bibliography Includes bibliographical references
Notes Translation of: Základy konzervace potravin
Subject Food -- Preservation.
Food Preservation.
LC no. 89017057
ISBN 0444416889 (Series)
0444988440
Other Titles Základy konzervace potravin. English