| Description |
1 videodisc (26 min.) : sound, color ; 4 3/4 in. + teacher's notes (2 folded sheets) |
| Summary |
"This program looks at food preservation methods and the factors that cause food to spoil. Factors affecting food preservation are examined: -- Reasons for preserving food -- Enzyme activity in food -- Methods for controlling growth and killing micro-organisms -- Environmental factors: hygiene and packaging." |
| Notes |
Suitable for years 9-12 |
| Credits |
Executive producer, John Davis |
| Audience |
Suitable for years 9-12 |
| Notes |
DVD-video; Region 4; PAL |
|
Available for Deakin University staff and students only |
| Subject |
Food -- Preservation.
|
| Genre/Form |
Video recordings.
|
| Author |
Davis, John.
|
|
Fulloon, Sandra.
|
|
Klika, Deborah
|
|
Classroom Video (Firm)
|
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