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Book Cover
Book

Title New methods of food preservation / edited by G.W. Gould
Edition First edition
Published London : Blackie Academic & Professional, 1995

Copies

Location Call no. Vol. Availability
 MELB  664.028 Gou/Nmo  AVAILABLE
Description xix, 324 pages : illustrations ; 24 cm
Analysis Food Preservation
Notes Includes bibliographical references and index
Bibliography Includes bibliographical references
Subject Food -- Microbiology -- Methodology.
Food -- Preservation -- Methodology.
Food -- Microbiology -- Methodology.
Food -- Preservation -- Methodology.
Author Gould, G. W. (Grahame Warwick), 1934-
LC no. 94079139
ISBN 0751400483