Limit search to available items
Book Cover
Book

Title Mechanisms of action of food preservation procedures / edited by G.W. Gould
Published London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1989

Copies

Location Call no. Vol. Availability
 MELB  664.028 Gou/Moa  AVAILABLE
Description xii, 441 pages : illustrations ; 23 cm
Bibliography Includes bibliographical references
Subject Food -- Microbiology.
Food -- Preservation.
Author Gould, G. W. (Grahame Warwick), 1934-
LC no. 88034128
ISBN 1851662936