| Description |
240 pages : color illustrations ; 26 cm |
| Contents |
Canning basics -- Fruits & vegetables -- Pickles -- Relishes, salsas, sauces & chutneys -- Jams, jellies & preserves -- Preserving using other methods |
| Summary |
Canning and preserving your own fruits and vegetables is a fun, affordable, and sustainable way to fill your pantry with the season's bounty all year long |
| Notes |
Includes index |
|
Subtitle from cover |
| Audience |
Adult |
| Subject |
Canning and preserving.
|
| LC no. |
2010013931 |
| ISBN |
0470607564 |
|
0470878258 (cloth) |
|
9780470607565 |
|
9780470878255 (cloth) |
|
